About This Product
Plant-based Ginger & Chocolate Cookies. Case of 8 x 125g.
- Vegan and gluten-free ginger and chocolate chip cookies
- Made with chocolate chips from 100% renewable energy and certified by the Rainforest Alliance
- This new and improved recipe is made in a dedicated bakery that is top 14 allergen safe
Ingredients: Gluten-Free Flour (Oat, Rice), Sugar, Vegetable Oil (Palm, Rapeseed), Chocolate Chips (9%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Sunflower Lecithin), Stem Ginger (6%), Gluten-Free Oats, Partially Inverted Refiners Syrup, Raising Agents (Mono-Calcium Phosphate, Sodium Bicarbonate), Water, Ground Ginger (1%), Salt, Stabiliser (Xanthan gum), Flavouring.
Product Claims: vegan, gluten-free, vegetarian, nut-free, allergen-free, dairy-free, soy-free, no nasties, caffeine-free, zero waste, natural, ethically sourced, sustainably sourced
Made In: Moray, Forres
About The Brand
Angelic: Free From Cookies & Biscuits
Angelic started back in 2012 after founder Kirsty discovered she had food intolerances and was always disappointed by the free-from treats available. So she set out on a mission to create great tasting treats that everyone would love! Angelic makes a delicious range of Top 14 Allergen Safe cookies and savoury biscuits, ideal for those with multiple allergies, vegans and those who just love great tasting food!