Cloudy Lemonade 8 x 750ml

£27.20
Tax included.
SKU: 0744109282409
About This Product

A sharp, zesty, old-fashioned cloudy lemonade with no refined sugar or artificial sweeteners. Case of 8 x 750ml.

  • Tart and thirst quenching, bursting with real citrus flavour
  • Excellent over ice or as a mixer with gin, vodka, white rum and tequila - the perfect base for mojitos, daiquiris and Tom Collins
  • Contains no refined sugar or artificial sweeteners, flavoured with natural ingredients and contains just 88 calories 
  • Vegan friendly 
Product Info

Ingredients: Carbonated Water, Fruit Juice From Concentrate (Apple (35%), Lemon (12%)), Organic Coconut Nectar, Natural Flavours (including Lemon), Preservative (Potassium Sorbate)*

Storage: Ambient

Product Claims: natural, sustainable 

Made In: Scotland, UK

About The Brand

Bon Accord: Scottish Softs & Tonics

Bon Accord: Scottish Softs & Tonics

Made by Karen in Scotland

"Founded in the early 1900's by Thomas and David Robb, then expanded by Thomas's four sons, Bon Accord has always been a family business with strong Scottish roots. With factories in Aberdeen and Arbroath, depots in Inverness and the Central Belt, and a fleet of iconic lorries, Bon Accord delivered soft drinks and cordials to communities all over Scotland. Our famous glass bottles, which were collected and recycled by our lorries, were a familiar sight in homes and on street doorsteps for generations.
We're proud to say that for over 100 years Bon Accord found a place in the hearts of the nation before we closed our operations in 2000. Back after 16 years we're still a family business, but times have changed and with a new generation at the helm we've got a new approach to pop.
We have six refreshing soft drinks in our range, which can also be tasty mixers that pack a punch. Our soft drinks are sweetened 100% naturally using honey, coconut nectar and lots of delicious fruit juice. We don't use refined sugar. Coconut nectar is the single most sustainable sweetener in the world,  producing 75% more per acre than white sugar, without depleting the soil. It has half the glycemic index of white sugar."

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