About This Product
Apple and Mint Jelly. Case of 6 x 230g.
- Naturally set and made with the finest British apples fresh from Glasgow Fruit market
- The apples are cooked and strained, then the juice is cooked again before adding mint to make a perfectly balanced jelly
- No leg of lamb is complete without it!
Ingredients: Cane Sugar, Apple Juice (Bramley Apples, Water)(24.2%), Distilled Malt Vinegar (from Barley), Dried Mint (0.46%), Gelling Agent: Fruit Pectin
Product Claims: vegan, vegetarian, dairy-free, nut-free, soy-free, no nasties, palm oil-free, caffeine-free, natural, recyclable packaging, family business, family business, salsa accredited
Made in: Scotland
About The Brand
Galloway Lodge: Luxury Scottish Preserves
Established in 1971 by Nigel Hesketh, Galloway Lodge has grown into one of the most popular and successful producers of high quality marmalade, jams, chutney, jelly and mustard in Scotland. Now run by Fiona Hesketh with help from her two sons Sholto and Ruaridh they are a true family business that is obsessed with the quality. Only the finest ingredients are used and cooked in small batches using traditional methods, guaranteeing quality and authentic taste.