Vegan Faux Lox and Dill 6 x ~130g

Tax included.
About This Product

Plant based cheese spread with baked and marinated carrots. Case of 6 x ~120g.

  • Light and fresh with dill, lemon and a salt baked carrot lox running through it
  • Perfect on a toasted bagel with avocado, or on blinis with a cocktail
  • This product is dispatched directly from our supplier
  • Orders must be placed before 9am Monday for delivery Thursday/Friday of the same week
  • There is a minimum order quantity of 4 cases (across the range)
Product Info

Ingredients: Cashew nuts, natural vegan cultures, water, marinated carrots (rapeseed oil, apple cider vinegar, nori) coconut oil, nutritional yeast, dill, lemon oil, smoked salt, citric acid.

Storage: Chilled 

Made in: East London, UK

About The Brand

Kinda Co: Plant Based Cheese

Kinda Co: Plant Based Cheese

As a life-long cheese addict, Ellie thought ditching dairy a few years ago would be the end of her love affair with all things cheese. After plenty of experimenting in the kitchen, she began to develop recipes for plant-based cheeses that don't compromise in taste or texture, and Kinda Co. was born. What started in October 2017 as a one woman enterprise, based out of a tiny flat in Angel and selling at local markets, has developed into a diverse collection of top quality vegan cheeses. 

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