Vegan Faux Lox and Dill 6 x ~130g

SKU: 5060641190008
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About This Product

Plant based cheese spread with baked and marinated carrots. Case of 6 x ~120g.

  • Light and fresh with dill, lemon and a salt baked carrot lox running through it
  • Perfect on a toasted bagel with avocado, or on blinis with a cocktail
  • This product is dispatched directly from our supplier
  • Orders must be placed before 9am Monday for delivery Thursday/Friday of the same week
  • There is a minimum order quantity of 4 cases (across the range)

Please note that Kinda Co.'s kitchen is closing for a week at the end of September. Last orders before they close need to be placed by 9am on September 20th for delivery on the 23rd. Orders placed after that will be delivered on October 7th.

Product Info

Ingredients: Cashew nuts, natural vegan cultures, water, marinated carrots (rapeseed oil, apple cider vinegar, nori) coconut oil, nutritional yeast, dill, lemon oil, smoked salt, citric acid.

Storage: Chilled 

Made in: East London, UK

About The Brand

Kinda Co: Plant Based Cheese

Kinda Co: Plant Based Cheese

As a life-long cheese addict, Ellie thought ditching dairy a few years ago would be the end of her love affair with all things cheese. After plenty of experimenting in the kitchen, she began to develop recipes for plant-based cheeses that don't compromise in taste or texture, and Kinda Co. was born. What started in October 2017 as a one woman enterprise, based out of a tiny flat in Angel and selling at local markets, has developed into a diverse collection of top quality vegan cheeses. 

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