About This Product
Versatile Southeast Asian Slow-fried Green Chilli Paste with Lime. Case of 8 x 100g.
- This slow-fried chilli sambal is firey and fruity, with a sharpness from fresh lime juiced and heat from a mix of green chilli peppers
- Always handmade in small batches in a London kitchen
- This paste is ready for dipping or adding a zing to your cooking
- Perfect for cafes and local shops specialising in Asian cooking ingredients
Ingredients: Green chilli pepper (71%), onion, British rapeseed oil, lime juice (10%), raw cane sugar, sea salt, lemongrass, garlic, kaffir lime leaf.
Product Claims: vegan, vegetarian, caffeine-free, dairy-free, gluten-free, no artificial colours, no artificial flavours, palm oil-free, refined sugar free, soy-free, wheat-free, may contain nuts
Made In: London, UK
About The Brand
Rempapa: Southeast Asian Spice Pastes
Shu, founder of Rempapa, is a cookery writer originally from Singapore. Her range of Southeast Asian spice pastes are packed with the flavours she grew up loving and therefore wanted to introduce other adventurous cooks to. Rempapa is incredibly versatile and easy to cook with – commonly used for a curry base, to marinate ingredients, or to add a kick to stir-fries. They’re also all-natural, gluten-free, dairy-free, and vegan-friendly.