About This Product
A twist on the classic Thai sweet chilli dipping sauce. Case of 6 x 250ml.
- Inspired by Thailand, made in London
- Made by the chefs behind Farang, an award-winning Michelin Bib Gourmand restaurant in Highbury, North London
- Made with fresh, organic British beetroot for natural sweetness
- Perfect as a stir fry sauce but great for dipping too
Product Info
Ingredients: Sugar, Water, Red Chilli (14%), Spirit Vinegar, Beetroot (5%), Beetroot Concentrate (4%), Garlic, Cornflour, Salt.
Product Claims: nut-free, vegan, sustainably sourced
Storage: Ambient
Made In: London
About The Brand
Payst: Thai Sauces & Pastes
Payst sauces are hand-made by the small, devoted team of professional chefs at Farang, an award-winning, Michelin Bib Gourmand restaurant in Highbury, North London. Their mission is to provide food lovers with high-quality, preservative-free, freshly made products that bring together the best ingredients from Thailand and the UK. Payst was born by Seb and Tony after exploring and experimenting with Thai street food for many, many years, and the final products are absolutely phenomenal.