About This Product
A twist on the classic Thai sweet chilli dipping sauce. Case of 6 x 250ml.
- Inspired by Thailand, made in London
- Made by the chefs behind Farang, an award-winning Michelin Bib Gourmand restaurant in Highbury, North London
- Made with fresh, organic British beetroot for natural sweetness
- Perfect as a stir fry sauce but great for dipping too
Ingredients: Sugar, Water, Red Chilli (14%), Spirit Vinegar, Beetroot (5%), Beetroot Concentrate (4%), Garlic, Cornflour, Salt.
Product Claims: nut-free, vegan, sustainably sourced
Made In: London