About This Product
Versatile Southeast Asian spice paste made in small batches in a London kitchen. Case of 6 x 180g.
- Delicately spiced with a citrusy freshness and warmth from Sarawak white pepper
- Penang is a cultural melting pot renowned for its diverse and creative hawker food
- Vegan and free from refined sugars and nuts
Ingredients: Onion, galangal, ginger, garlic, British rapeseed oil, lemongrass, unrefined cane sugar, sea salt, kaffir lime leaf (2%), white pepper (2%), spices, lemon juice. Product is made in a kitchen that occasionally handles gluten but has strict allergen control measures
Product Claims: vegan, vegetarian, caffeine free, dairy free, gluten free, no artificial colours, no artificial flavours, nut free, palm oil free, refined sugar free, soya free, wheat free
Made In: London, UK
About The Brand
Rempapa: Southeast Asian Spice Pastes
Shu, founder of Rempapa, is a cookery writer originally from Singapore. Her range of Southeast Asian spice pastes are packed with the flavours she grew up loving and therefore wanted to introduce other adventurous cooks to. Rempapa is incredibly versatile and easy to cook with – commonly used for a curry base, to marinate ingredients, or to add a kick to stir-fries. They’re also all-natural, gluten-free, dairy-free, and vegan-friendly.