About This Product
Versatile Southeast Asian spice paste made in small batches in a London kitchen. Case of 6 x 180g.
- Delicately spiced with a citrusy freshness and warmth from Sarawak white pepper
- Penang is a cultural melting pot renowned for its diverse and creative hawker food
- Vegan and free from refined sugars and nuts
Ingredients: Onion, galangal, ginger, garlic, British rapeseed oil, lemongrass, unrefined cane sugar, sea salt, kaffir lime leaf (2%), white pepper (2%), spices, lemon juice
Product Claims: vegan, vegetarian, caffeine free, dairy free, gluten free, no artificial colours, no artificial flavours, nut free, palm oil free, refined sugar free, soya free, wheat free
Made In: London, UK
About The Brand
Rempapa: Southeast Asian Spice Pastes
Made by Shu in London
I'm Shu, a cookery writer originally from Singapore. I've developed a range of Southeast Asian spice pastes packed with the flavours I grew up loving and that I want to introduce other adventurous cooks to (besides the ubiquitous Thai and Indian curries on the shelves). Rempapa is incredibly versatile and easy to cook with– use them to form the base of curries, or simply use them as is to marinate ingredients or to add a kick to your stir-fries. They’re also all natural, gluten-free, dairy-free and vegan-friendly.