About This Product
Wild Scottish Mackerel Fillets in Signature Korean Style Sauce. Case of 10 x 125g.
- These tins are apocalypse ready, wild Scottish mackerel fillets in a rich and sticky signature Korean style sauce
- One of the most popular sauces in their sought after food trucks in London
- Create a bold and flavour-packed combination by adding this to toasted sourdough and topping it with an egg, sesame seeds, coriander and a squeeze of fresh lime
Ingredients: mackerel, Ktown sauce - (gochujang paste, tapioca syrup, rice, red pepper, salt, alcohol, soybean, garlic, onion) ketchup - (water, sugar, spirit vinegar, tomato, cornflour, citric acid, potassium sorbate, natural flavouring) spirit vinegar, golden syrup, sesame oil blend - (sesame oil, soya bean oil) water, garlic, ginger paste - (garlic, ginger salt, citric acid, potassium sorbate, sodium benzoate, xantham gum, sodium meta bi asulphate, ascorbic acid) soy sauce - (water, salt, soy bean extract, sugar, flavour enhancers, acetic acid, xantham gum, potassium sorbate, soy sauce flavour, potassium iodide)
Made in: Aberdeen
About The Brand
The Orange Buffalo: Wild Scottish Tinned Mackerel
The Orange buffalo was the UK's first 'wing only brand' and have been at the forefront of Buffalo wings and the hot sauce culture in the UK since 2012. They have perfected 6 home made sauces, and a number of dishes on their menu are regarded as the 'Godfather of the wings' in London and the UK. Now with 5 sites they have now brought us their very own tinned mackerel in 2 of their most popular sauces. They regard their food as 'slap in ya face sunshine food!'