About This Product
Super Umami Vegan Cheese Alternative. Case of 6 x 120g.
- I AM NUT OK's most indulgent cheese to date; salty, smoky, rich, and umami
- Laced with miso and aged to develop complex lactic flavours
- This umami bomb is cultured to give real tang to cashew nuts natural creaminess
- A full flavour profile on this delicious vegan cheese will leave you wondering... is it dairy?
- Made from cashews
- Comes in a plastic-free compostable vacuum-sealed pouch
- This product is dispatched directly from our supplier
- Orders must be placed before 5pm Monday for delivery by Thursday of the same week
- There is a minimum order quantity of 6 cases (across the range)
Product Info
Ingredients: Cashew Nuts, Water, Coconut Oil, Nutritional Yeast, Miso (Soya), Sea Salt, Liquid Smoke, Lactic Acid, Live Cultures.
Storage: Chilled
Product Claims: vegan, vegetarian, plastic-free, dairy-free, no nasties, palm oil-free, gluten-free, refined sugar-free, caffeine-free, natural, handmade, recyclable packaging, Family Business, Family Recipe
Made in: Hackney London, UK
About The Brand
I AM NUT OK
Angela and Nivi are I AM NUT OK, an American and Italian couple that carefully crafts all the products in Hackney, London.
The business started as a passion project of Angela’s to create tasty alternatives for the newly vegan Nivi who was an Italian struggling to give up cheese. Using their diverse palettes, love for cheese, and design backgrounds, they teamed up to start I AM NUT OK so they could share their delicious creations.