About This Product
A delicious, spiceless vegan kimchi. Case of 12 x 330g.
- Napa cabbage, daikon, spring onion and turmeric
- Fermented with white miso for delicious umami notes
- Perfect for those who are heat sensitive and for children
Ingredients: napa cabbage, daikon, spring onion, miso paste (soybean, rice, salt, ethyl alcohol), garlic, ginger, turmeric, salt
Product Claims: vegan, no nasties, live cultures
Made In: Poland
About The Brand
The Urban Fermentery: Kimchi & Hot Sauces
Made by Nicola in London
We are a London based, artisan, fermentation house producing Kimchis and hot sauces. Our aim is to make beautiful probiotic foods, produced with traditional fermentation techniques. We are passionate about gut health and the link between a healthy microbiome and a healthy mind.