Biasol: Nutritious Baking Mixes
BiaSol is a family-run company in the heart of Ireland. Niamh & Ruairi Dooley take the leftover grain from Irish craft breweries and upcycle it creating a range of highly nutritious, zero-waste food products.
They started the business in 2020 as a way to combat food wastage, improve nutrition and bring their family closer together. Living on opposite sides of the world – Ruairi in Australia and Niamh in Ireland – they wanted a way to stay connected and to work on a cause close to their hearts. The light bulb moment was the realisation that repurposing food waste was a viable way to be more sustainable and create healthy food products.
They’re fighting back against over processed, low nutrient foods.
They started the business in 2020 as a way to combat food wastage, improve nutrition and bring their family closer together. Living on opposite sides of the world – Ruairi in Australia and Niamh in Ireland – they wanted a way to stay connected and to work on a cause close to their hearts. The light bulb moment was the realisation that repurposing food waste was a viable way to be more sustainable and create healthy food products.
They’re fighting back against over processed, low nutrient foods.
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