Superbon was founded by renowned chef, Philippe Emanuelli. Chef Philippe’s restaurant, the Ar Men Du was awarded a green star by the Michelin Guide in 2020. Philippe is travelling the world in the quest to find the very best ingredients for his restaurant and his Superbon crisp brand. Superbon is a range of natural crisps made without the need for additives. This ensures the highest level of quality without compromise. Each of the crisp recipes is carefully created by Philippe himself.