Lamiri Harissa

A family run and produced product with its roots in the heart of Tunis.

They're on a mission to bring people together and celebrate Tunisia’s culturally rich cuisine. Drawing on heritage and identity they want to begin by heroing the countries ‘national condiment’ Harissa. Their family recipe has been passed down through generations of Lamiris, imported directly from La Marsa, Tunisia to bring you the best sauce, straight from the source.


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