The Crafty Pickle Co.: Living Fermented Foods

Founded by Arthur & Madi, two nutritionists creating living, artisanal sauerkrauts and kimchis with as much rescued veg as possible! Our raw, unpasteurised ferments are bursting with flavour and natural goodness—made simply with veg, salt, and time. Fermentation with purpose, taste, and love.

Raw & unpastauerised living fermented foods to liven up (literally) any dish! Great taste award winning. Gives back a percentage of all sales to address food insecurity in the UK.