Founded by Jane who runs Now Now Chow Truck, which specialises in South African Street Food at festivals, private events, and corporate events.
The menu always consists of three signature dishes which are Durban Curry, Cape Malay Curry and Bobotie. These dishes are made from Jane's family recipes and after being asked for these recipes countless times she decided to package the spices for her customers to make the same curries at home.
The secret of the taste is the blend of her spices which have been perfected over the years of Street Food trading. The nostalgic flavours and aromas are recognisable to any South African as well as holiday makers. They are also a great kit to make up a curry that is a bit different and a treat.