Kinda Co: Plant Based Cheese

As a life-long cheese addict, Ellie thought ditching dairy a few years ago would be the end of her love affair with all things cheese. After plenty of experimenting in the kitchen, she began to develop recipes for plant-based cheeses that don't compromise in taste or texture, and Kinda Co. was born. What started in October 2017 as a one woman enterprise, based out of a tiny flat in Angel and selling at local markets, has developed into a diverse collection of top quality vegan cheeses. 

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