Kinda Co: Plant Based Cheese
"As a life-long cheese addict I thought ditching dairy a few years ago would spell the end of my love affair with all things cheesy and good.
After much experimenting in the kitchen I began to develop recipes for plant-based cheese that would quench even my long-standing cheese palette and thus Kinda Co. was born!
What started in Oct 2017 as a one woman enterprise, based out of a tiny flat in Angel and selling at local markets, has now grown to a commercial kitchen in East London."
Filter
13 results
