Wild Root - Pickles, Krauts and Cultured Foods

Founded by Charlotte Tomlinson, Wild Root began as a small plant based cafe in the North of England built on a simple belief:
Real, seasonal food should be exciting, nourishing and full of flavour.

Five years on, it has grown into a thriving,
much loved business, using its kitchen to develop
a range of pickles, krauts and ferments that are
tested on menus and shaped by what customers
come back for.

Rooted in traditional fermentation methods but
with a fresh, modern approach, Wild Root creates
bold, small batch ferments designed to bring
serious flavour to everyday food.

Their mission is simple:

to create vibrant, high quality products that bring
flavour, variety and excitement to both home cooks
and professional kitchens.