Kult - Wild-Fermented Water Kefir

Kult combine the power of bioscience with the art of fermentation to bring you a truly unique drink.

As a bioscience engineer, Mathilde has always been fascinated by what millions of micro-organisms can achieve when they join forces.

It all started in her own kitchen, where she began experimenting with fermented foods. One day, her mum passed down these precious kefir grains, and she immediately understood the drink had completely untapped potential.

Realising the many advantages kefir offers over traditional sodas, the KULT seeds were planted in October 2020 — the start of an exciting adventure.