SPILL Tea

Louise and Sofia created SPILL Tea to create an everyday tea that tastes like good tea should taste: fuller, bolder, and brighter! Their teas are fully traceable and grown by smallholder farmers in Rwanda.

CANS

Founders Jan, Dom, and Jaroslav were fed up of soft drinks being so sugary, so they created something softer on the mind, body, and planet. CANS: Alpine sparkling spring waters with a splash of real fruit, just three ingredients, and no sugar coating.

Dipp Dips

Outrageously good, no-fuss dips that taste as fresh as the ones in the fridge - without the waste. Dips elevate people's favourite snacks, from crisps and crackers to pizza crusts, using no artificial preservatives and only natural preservation methods.

Foreva Farmers

Created by the Layton family, Foreva Farmers offer a premium range of tonics and soft drinks produced using 100% renewable energy. Their drinks are made with fresh botanicals and fruits, many of which are grown on their family farm in Herefordshire.

Ocelot

Founded by a husband-and-wife team, Ish and Matt, Ocelot is an award-winning craft chocolate company that creates delicious and regenerative chocolate bars from its atelier in Scotland.

Makan Malaysia

Susie and Kat created Makan Malaysia to introduce the bright, bold flavours of Malaysian cuisine to the UK. Their spicy aromatic sauces include ingredients sourced from Malaysia to ensure authenticity in taste and don't substitute ingredients that might compromise this.

Love Cocoa

Inspired by his great-great-great grandfather, John Cadbury, James founded Love Cocoa to produce luxury chocolate in an ethical and sustainable way. Perfect for celebrations and gifts for any occasion.

Slap Sauce

Never-tasted-before premium 'Nduja ketchup made by Food Reviewer Matt, from the Food Review Club. Drizzle over burgers, salads, dip fries, chicken wings or even pizza for an explosion of flavour!

All Dressed Up

Founded by Tess, who started the business from her own kitchen, All Dressed Up is on a mission to shake up the dressings category!

Borough Broth

Their award-winning broth is made with grass-fed and free-range meat from British farms, spring water and the finest whole ingredients - with no additives.

ThunderSnout

Versatile Carolina-inspired BBQ sauces, perfect for marinating, basting, and dipping. Crafted with a blend of secret spices that delights BBQ enthusiasts.

Bush Barn Farm

Award-winning fresh Elderberries & Elderflower cordials grown and harvested from a family run farm based in East Sussex.

Curry Smugglers

Crunchy and tasty Desi savoury snacks handmade in small batches from locally sourced, plant-based, wholesome ingredients and spices to capture the authentic, vibrant and aromatic flavours of Mumbai.

Cajuu

Cajuu use 180-size cashews which are known as the King of cashews and are recognised as the largest globally! Their cashews are ethically sourced from Tanzania, plant-based, seasoned with various flavours, and then roasted to perfection. The ultimate snack for foodies!

Honest Toil

Cold-pressed, unfiltered, and unblended Extra Virgin Olive Oil made from freshly harvested Koroneiki olives. Honest Toil is sourced exclusively from small family farms and works with local press to maintain its authentic and unique quality.

Honey & Greens

With six different honey varieties, Honey & Greens offers high-quality, sustainably sourced honey from local beekeepers and farmers in the UK and worldwide. From Honey with Cinnamon, Blackcurrant, Organic Lavender, and Lemon - there's something for everyone!

Chocolarder

Ethically and sustainably sourced artisanal chocolate bars and truffles made in Cornwall. Founder Mike is committed to crafting flavourful, sustainable chocolates made with natural, local ingredients.

Raju Sauces

South Asian-inspired hot sauces with a Western twist! Raju sauces are unique and versatile. They are plant-based, gluten-free, and made with 100% natural ingredients. They allocate 5% of their profits to three carefully selected charities.

Med Cuisine

A collection of Mediterranean and Middle Eastern-inspired condiments, all bursting with rich and aromatic spices to enhance any dish! These versatile sauces are perfect for a savoury or sweet platter.

Chilli Chan's

Eyan created Chilli Chan's to bring the joy of chilli and flavourful Chinese food to every household for any occasion! Their crispy chilli oils and chilli vinegar are perfect for dressing salads, baos, or dumplings, while their sun-dried and knife-cut noodles are perfect for quick lunches.

Brink

0.4% ABV cocktails, Brink is here to delight your customers to enjoy their beloved classic cocktails - Brink Negroni & Brink Margarita anytime, anywhere.

Sylt

After winning 2 stars for their Scotch Bonnet & Lemon and Spiced Apple, Cinnamon & Cardamom at the Great Taste Award 2023, Sylt brings unique taste to any kind of dish - from tacos, hot cross buns to a hearty soup, it's time to get creative!

Gymkhana

Michelin-star Indian cooking sauces for your customers to enjoy at home. Gymkhana sauces vary from curry sauces, marinades to chutneys, all crafted and slow-cooked by chefs.

Fudge by Mella

Mella and her team of table top cooks hand make crumbly style fudge slabs made for sharing with friends and family. Their fudge is proudly made of West Cork's butter.

Pop Cultures

Honey brewed kombuchas, fermented in charred oak barrels made in Brighton. Founder Robert aims to produce the purest, highest-quality brew on the market!

Homewrecker

Jane is on a mission to change the way people cheese! Homewrecker is the UK's first and only Pimento Cheese, bringing the bold and irresistible flavours of southern hospitality.

Bold Bean

Bold Bean Co all started with an interest in sourcing high quality pulses. Amelia sources her heirloom beans from Spain before they're slow-cooked in glass jars.

The Bottled Baking Co

Founder Greg developed Bottled Baking Co as a way to add fun and sustainability to home baking.

CHIMI

Together Jacques and Karen enjoy cooking, BBQing, and being outdoors. CHIMI came from 10 years of recipe-testing and now donates a portion of all profits to planting trees around the world.

Popcorn Shed

Sam and Laura are the founders of Popcorn Shed, a super-premium popcorn brand. Popcorn Shed is a home-grown, family-owned business - a made in Britain artisanal brand.

Kinda Co

The tale of Kinda Co starts with Ellie eliminating dairy from her diet and questioning how she could live without all things cheese.

PEAT'D

Founded by Hannah, PEAT'D is the world's only range of peat smoked tomato sauces! Offering four flavours, all plant-based and made without gluten or dairy - PEAT'D sauces cater for everyone.

Emma Basic

A clean-label food brand that promises no additives and prohibits ultra-processed ingredients like refined oil. Emma Basic offers authentic Japanese ingredients and flavours, including Dashi Soy Sauce, Sushi Nori, Furikake seasoning, and many more.

Nojo

Birthed out of the celebration and admiration for high quality food, Nojo Asian sauces are as natural and well-balanced as it they come.

Payst

Created by brothers Tony and Seb, Payst sauces were developed in the Farang Kitchen – a London Michelin Bib Gourmand establishment.

RISE

Fighting poverty one pot of porridge at a time, Gabriel, Jamie, and Will are the three masterminds behind Rise.

Sweet Lounge

Sweet Lounge developer Greta has created delicious vegan sweets uncompromised in taste and texture.

Agua De Madre

Bursting with billions of live cultures, Agua de Madre probiotic products are the brainchild of Hackney-based founder Nicola.

Goat Rodeo Goods

Sustainable pickles & seasonings with punchy flavours and spicy names. Goat Rodeo Goods offers a range of locally sourced seasonings, preserves, and pickles by Fodder and Farm. They're all about making local food more accessible, flavourful, and a little bit entertaining!

Baj's Blazin

Baj's Blazin is a family business inspired by Baji's fathers 25-year old recipe. With a deep love of cooking and chilli, Baj helps her fathers legacy live on.

Bohns Rubs

On a quest to deliver the perfect mix of spicy and sweet, the team behind Bohn's Rubs have turned their hobby into their speciality.

Pure Kaktai

Natural refreshment sourced from organic prickly pear cactus, full of antioxidants and electrolytes. Come in three various flavours: Original Cactus, Ginger, and Jalapeño & Lime Water. The perfect beverage for your health and wellness range!

Butter Bike Co.

Jenni, an adventerous spirit from Devon, created Butter Bike recipes as a means to keep her fueled on her long Southwest coast adventures.

Black Bee Honey

Honey that is truly British, taken straight from sustainably reared bee hives. Black Bee Honey is B Corp certified, putting nature first.

Halopeños

Halopeños was officially founded by Friends Dan & Henok. Shredded jalapenos packed with additional flavour, and feature the Mango & Lime flavour (Great Taste Award 2023)

Happy Eating House

Danni, Happy Eating House founder, wanted bold flavour in her weeknight meals, but wouldn't stand for common additives and preservatives.

Wilderbee Hot Honey

Founded by food truck chef Dan Shearman. The WilderKitchen is a brand founded on Hot Honey - Organic wildflower honey flavoured with hot chillies.

MiniPop®

Sam and Laura are founders of Popcorn Shed, a premium popcorn brand in the UK. MiniPop® is a vegan tiny teeny version of traditional popcorn from Popcorn Shed.

Lucky Saint

Lucky Saint's Luke believes beer doesn't have to be alcoholic to be delicious. Having spent years perfecting this recipe, the final product is a refreshing and tasteful alternative.

MOMO

Birthed out of founder Josh and Lisa's search for a healthier, more connected lifestyle, MOMO Kombucha is made using the finest organic ingredients.

Revibed

Father & Son team delivering accessible, convenient, 100% natural pre-mixed superfood infusions with low calories and zero sugar.

Otherly Chocolate

Otherly vegan chocolate bars offer a creamy oatm*lk chocolate experience. Flavours include plain m*lk chocolate, salted caramel, sea salt, and cold brew coffee chocolate.

Puro Mediterraneo

Driven by passion and authenticity, Puro products are made with superior, natural ingredients that elavate any home meal.

Rempapa

Shu, Singaporean cookery writer, is the founder of Rempapa. Vegan and versatile, her line of Asian inspired pastes makes any home chef feel like a profesisonal.

Roni B's Kitchen

Roni B's cooking sauces and condiments are made with the finest Southeast Asian ingredients. They will take your customers to the fun and food-loving island of the Philippines.

Crispino

Recipes that have been handed down from previous generations with respect for nature using simple and high quality ingredients

Smally's Biltong

Inspired by his travels in South Africa, Chris developed Smally's to provide the U.K. with the best grass-fed biltong they've ever tasted.

Townsend Farm

Single variety apple juiced pressed on a family farm, Jamie has created a refined and sophisticated line of top-knotch apple juices.

Good Phats

Artisan cooking oils made for drizzling, gentle cooking and finishing. Founders Ben and John wanted to create oils for people to enjoy cooking without worrying about the fat that comes with them.

Graham's Mustard

From the heart of the Boyne Valley, Graham began by recreating his grandmother's wholegrain, he's now a creator of fine condiments that inspire discerning food lovers.

What A Pickle!

When it comes to well-rounded products ideal for gifting and eating, Camilla for What a Pickle! know's more than the average.

White Mausu

White Mausu was the nickname founder Katies grandmother called her growing up in Hong Kong. Years later and she's developed a range of addictive rāyus and sauces.

Food of Gods

Food of Gods is a mission-driven brand bringing freshly harvested heirloom spices that are potent and 100% pesticide residue-free.

Sansu

Saehwan, from Jeolla-namdo Province in Korea, has fond memories of growing up around yuzu. This Raw Yuzu drink is made from only the actual yuzu fruit, no added lemon or lime.

Islands Chocolate

Award-winning chocolate buttons beloved by the UK's top chefs, baristas, bakers and connoisseurs. Islands' vibrant chocolate tins are true showstoppers on the shelves!

Jolly's

High-quality soft drinks, tonics and sparkling waters made by Cornish spring water. Jolly's a much loved beverage and has been in the hearts and minds of the Cornish people for over hundreds of years (since 1896!)

Square Root

Self proclaimed Soda Jerks, Ed and Robyn turned their passion for fizzy pop into the Square Root Natural Craft Soda empire it is today.

Good and Proper Tea

When founder Emilie felt like coffee lovers were satured with options and tea drinkers weren't, she changed the narrative and introduced Good and Proper.

KAYTEA

Founded by Kevin in 2019, after experiencing traditional and modern twists on tea culture, he is on a mission to create excitement around tea for a new generation.

Grab Energy Flapjacks

Grab Energy was established in 2019 by Anthony Jenks. Grab Energy Flapjacks are created with naturally nutritious ingredients.

Superbon

Superbon was founded by renowned chef, Philippe Emanuelli. Superbon is a range of natural crisps made without the need for additives to ensure the highest level of quality.

LOAH

They brew their alcohol-free beers to pack a ton of flavour, whilst keeping them low calorie, low sugar, low gluten, and vegan.

N'eat Natural Energy

N'eat Natural Energy was established in 2014 by Anthony Jenks. They have no added sugars nor palm oil. They are a Vegan Friendly brand and the energy bars are a source of fibre and protein.

Chimac: Korean Sauces

Sofie and Garret decided to make their infamous sauces available to any store, deli, restaurant or home. Authentic and Traditional Korean Hot Sauce, K-BBQ Sauce, and Sriracha Caramel.

Pimp My Salad

Pimp My Salad products are an all-vegan meal topper for salads, pizzas, soups, sandwiches, pasta, and more.

CRWST

Following a summer in France, Osian and Catrin moved back to West Wales to create a unique and relaxed food experience, their indulgent range is from recipes used in their cafe and bakery.

Lemonaid

It was 2008 when Paul and his friends quit their day jobs and turned a vision into reality as Lemonaid and ChariTea, striving for social change with 5p donated from every bottle.

PerfectTed

Founded by 3 best friends on a mission to revolutionise the way we consume energy with organic ceremonial grade matcha from Uji, Japan.

ChariTea

The Lemonaid and ChariTea foundation donates to developing countries supporting Fairtrade, organic ingredients in each bottle - so far they've raised a whopping £5 milllion.

Dot Dot

Dot Dot has been bubbling up since 2020 as a bubble tea café in North London, founded by Yan and Susie, mumtrepeneurs who shared a love of taste-first, health-led Asian treats.

Flavour Bombs

These all-in-one flavour bombs are designed to simplify the process of creating delicious and authentic dishes from around the world. Founder Tina is a passionate foodie on a mission to bring the world's flavours to everyone authentically at home.

UP-UP Chocolate

Great Chocolate. No Downside. Their cocoa farm is the first in the world to be certified by independent organisation Slave Free Trade. A true believer in fair trade chocolate, how it's meant to be.

Coconaut

Hagen's mission bringing Coconaut to the UK is to provide a naturally sweet, healthier drink without compromising on taste!

Galloway Lodge

Galloway Lodge is family business obsessed with quality, only the finest local ingredients are used for their wide range of luxury jams, chutneys, and condiments.

Randy's

Brother and sister duo, Andy and Emma, are here to share incredible sauces from their London based wingery, made with only the finest ingredients.

Rustle Snacks

Julian and Marc crafted their first recipe using an all-time favourite ingredient of chef's worldwide, The Truffle. Now it is an award-winning gourmet potato crisps captivating food enthusiasts everywhere.

Shozu

Saehwan, from Jeolla-namdo Province in Korea, wanted to give back the beauty of yuzu fermented drinks. Featuring natural yuzu in probiotic fermented drinks.

Tastesmiths

All Tastesmith's Curry kits are made with the freshest, hand-picked ingredients and ground spices, enabling your customers to create tasty, authentic meals at home.

Blanco Niño

Founder Philip Martin travelled to Mexico on a mission to make the most authentic corn tortillas. Blanco Niño pays homage to the ancient Aztec way of cooking corn.

I AM NUT OK

Nivi and Angela began sharing their cashew-based spreads at London food markets in 2017, now they're more daring than dairy using unique methods to make delicious vegan cheese.

Tonkotsu

Founders Ken and Emma started Tonkotsu as a small pop up making ramen in 2011, they now have 16 restaurants and share their award-winning chilli oils to experience at home.

Now Now

Founded by Jane who runs Now Now Chow Truck, which specialises in South African Street Food at festivals, private events, and corporate events.

Coco Chocolatier

Based in Edinburgh, Scotland. Coco Chocolatier craft their chocolate with the world’s finest Colombian cocoa, before enveloping them in original designs by independent artists.

Counter Culture

Compassionate capitalism with alternative-to-alcohol drinks. Kombuchas wrapped in bold artworks that explore societal trends. Adult softs for youthful minds.

School Yard Kitchen

Premium products that make a positive difference. From high-quality jams to indulgent snacks, School Yard Kitchen is dedicated to flavour and purpose. Their work focuses on discouraging child labour, promoting education in Ghana, and improving the lives of adults and young people in Scotland.

The Cotswold Cardillo

Family-run business in the heart of the Cotswolds crafting high-quality Italian twice-baked biscottis and pasta sauces from traditional recipes, passed down through generations.

Honest Umami

David is setting the record straight about MSG. Honest Umami is made from sugar beets and with just a small dash or sprinkle, it is set to make anything taste amazing.

Some Grub

Ollie and his good friend Ben decided to combine their passions for sustainability and healthy living to make the perfect dog treat - with bugs.

Chuckling Cheese

Founded in 2012 by Emma and Stuart, Chuckling Cheese has produced some of the greatest cheeses and have found the perfect pairing - pickled onions.

Cornwall Pasta

Founder Nick Egan believes that by working with nature, regenerative farming, and Organic accredited localised growers; he is able to produce better pasta with more flavour and nutrients.

Altwater

Founded by James and Sam, Altwater focuses on offering the convenience of bottled water without the wastefulness of single-use plastic, bridging the gap between disposable bottled water and reusable flasks.

BOMBOM

Founded by Seji, BOMBOM began with Seji's supper club in Wimbledon in 2018. Bombom offers a range of Korean sauces to be enjoyed by everyone, giving authentic Korean flavours in speedy convenience.

Harry's Nut Butter

Starting out life in The Fumbally Cafe in Dublin. The original slightly sweet, slightly spicy nut butt is now accompanied by a host of flavours to transform boring and basic bits into next level snacking.

Bramble & Hedge

Premium hand-decorated creamy nougat bars and peanut brittles topped with dried fruits and flowers. Bramble & Hedge is a high-quality confectionery that looks absolutely beautiful on the shelves. It's perfect for gifting and hampers!

XOXO Sodas

Founders Rory and Nick wanted to create refreshing, mouthwatering soft drinks that not only tastes great but is also low in sugar and high in fibre - packed with love for people's guts.

Meurisse Chocolate

Remarkable Chocolate from 1845 that is today certified organic, fair-trade, and completely plastic-free.

Saucerer

Saucerer revels in the artistry of premium pasta sauces, unveiling a world of extraordinary flavours.

Swaadish

Take 4 sisters from Gujarat with a talent for making curry sauces, and throw in one seasoned street food trader - big flavour.

The Salsa King

The Salsa King (Paul) brings the fantastic flavours of Texas and Mexico to the United Kingdom!

YEP Kitchen

Yep Kitchen was born from a decade spent living in the heart of China; exploring, learning, and most of all, eating!

Only Coco Chocolate

Only Coco Chocolates are a premium chocolate brand creating handmade chocolates from sustainably sourced ingredients.

Lamiri

A family run and produced product with its roots in the heart of Tunis. They're on a mission to bring people together and celebrate Tunisia’s culturally rich cuisine.

Builín Blasta

High-quality Irish gourmet condiments made in Builín Blasta's cafe kitchen. Their award-winning Smoked Onion Mayo is a delicious addition to any pantry. They also slow-smoke their onions using their unique blend of wood chips, creating a distinct flavour profile for their products!

Mr Trotter's

Triple-cooked pork snacks offering a lighter bite and a premium pork rind. These are crunchier, punchier, and porkier scratchings, perfect for butchers and other food stores looking to elevate their snack aisle.

Peanut Caramel

This smooth, dark-roast sweet peanut spread is designed for countless sweet treats and desserts or as a toast, crumpet, or porridge topper and is made with all-natural ingredients in small batches in Broxburn. It's one for your sweet-toothed customers or daring home bakers!

Laura's Confectionery

Luxury, handmade pick 'n' mix sweets are bursting with flavour in various quirky shapes, perfect for gifting, hampers, and stocking fillers! Their packaging is also 100% recyclable, and they are showstoppers on the shelves.