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Our food and drink products are carefully curated from the best small suppliers across the UK. We're passionate about championing our passionate producers who are experts at their craft.
Ziad presides over some of the Middle East’s highest quality olive oil. Tilting the plants to follow the sun, bringing exceptional produce to Michelin chefs and connoisseurs around the globe.
Stela and Mo share a passion for nutritious, natural foods, and source their BeeHype honey from small apiaries in pristine locations.
Bold Bean Co all started with an interest in sourcing high quality pulses. Amelia sources her heirloom beans from Spain before they're slow-cooked in glass jars.
Founder Greg developed Bottled Baking Co as a way to add fun and sustainability to home baking.
Together Jacques and Karen enjoy cooking, BBQing, and being outdoors. CHIMI came from 10 years of recipe-testing and now donates a portion of all profits to planting trees around the world.
Sam and Laura are the founders of Popcorn Shed, a super-premium popcorn brand. Popcorn Shed is a home-grown, family-owned business - a made in Britain artisanal brand.
The tale of Kinda Co starts with Ellie eliminating dairy from her diet and questioning how she could live without all things cheese.
Some people experiment in bed, Asher does it in the kitchen with his provocative range of luxury preserves, putting a stop to the conservative world of mass produced, boring food.
Founder Pranav employees refugees across the U.K. through philanthropic Nemi Teas.
Birthed out of the celebration and admiration for high quality food, Nojo Asian sauces are as natural and well-balanced as it they come.
Created by brothers Tony and Seb, Payst sauces were developed in the Farang Kitchen – a London Michelin Bib Gourmand establishment.
Fighting poverty one pot of porridge at a time, Gabriel, Jamie, and Will are the three masterminds behind Rise.
Sweet Lounge developer Greta has created delicious vegan sweets uncompromised in taste and texture.
Bursting with billions of live cultures, Agua de Madre probiotic products are the brainchild of Hackney-based founder Nicola.
For 75 years, Auntie has been both a home-cook and professional chef. Together with her grandchildren Greg and Shirin, Aunties Sauces was created to compliment both Asian and European flavours.
Baj's Blazin is a family business inspired by Baji's fathers 25-year old recipe. With a deep love of cooking and chilli, Baj helps her fathers legacy live on.
On a quest to deliver the perfect mix of spicy and sweet, the team behind Bohn's Rubs have turned their hobby into their speciality.
With 100-year old roots, Karen is keeping this Scottish family business flourishing with naturally sweetened refreshments and mixers.
Jenni, an adventerous spirit from Devon, created Butter Bike recipes as a means to keep her fueled on her long Southwest coast adventures.
With charming beginnings at a market stall in Dingle, mother and daughter duo Maureen and Sam have years of experience specializing in high-end confectionery.
Discover Chocolate was developed by Callum around one simple ethos: to be ethical, sustainable, and great tasting.
Danni, Happy Eating House founder, wanted bold flavour in her weeknight meals, but wouldn't stand for common additives and preservatives.
When Adam took over his family farm at the age of 19, he set out on a mission to reduce his carbon footprint and renvision his idea of British agriculture.
Sam and Laura are founders of Popcorn Shed, a premium popcorn brand in the UK. MiniPop® is a vegan tiny teeny version of traditional popcorn from Popcorn Shed.
Lucky Saint's Luke believes beer doesn't have to be alcoholic to be delicious. Having spent years perfecting this recipe, the final product is a refreshing and tasteful alternative.
Birthed out of founder Josh and Lisa's search for a healthier, more connected lifestyle, MOMO Kombucha is made using the finest organic ingredients.
With origins of serving London locals since 2013, Priaire Fire BBQ started as sauces but has grown into a restuarant.
Anna and Malcolm are firm believers of 'you are what you eat', and with their wide range of fermented products are on a mission to improve people's gut health.
Driven by passion and authenticity, Puro products are made with superior, natural ingredients that elavate any home meal.
Shu, Singaporean cookery writer, is the founder of Rempapa. Vegan and versatile, her line of Asian inspired pastes makes any home chef feel like a profesisonal.
At Roni B's, the mission is simple – deliver the bold and complex flavours of the Philippines to sauce lovers across the nation.
Ethically sourced and completely natural, Becky and Kate set out to share their passion of tea with their little ones through Small and Wild.
Inspired by his travels in South Africa, Chris developed Smally's to provide the U.K. with the best grass-fed biltong they've ever tasted.
Single variety apple juiced pressed on a family farm, Jamie has created a refined and sophisticated line of top-knotch apple juices.
Founder Melanie's creates award-winning and high-quality, 100% natural spice blends in a BRC-accredited facility in the UK.
From the heart of the Boyne Valley, Graham began by recreating his grandmother's wholegrain, he's now a creator of fine condiments that inspire discerning food lovers.
When it comes to well-rounded products ideal for gifting and eating, Camilla for What a Pickle! know's more than the average.
White Mausu was the nickname founder Katies grandmother called her growing up in Hong Kong. Years later and she's developed a range of addictive rāyus and sauces.
Yorkshire Pasta Company got it's start in 2019. This family business thrives on high quality ingredients, traditional methods, and locally milled wheat flour.
Saehwan, from Jeolla-namdo Province in Korea, has fond memories of growing up around yuzu. This Raw Yuzu drink is made from only the actual yuzu fruit, no added lemon or lime.
Before creating the U.K.'s first flavoured nutritional yeast, Stephen literally wrote the book 'How to Vegan.'
Founded by Sophie in her kitchen and has expanded to so much more. Soffles are natural pitta chips made with fresh ingredients, and oven-roasted for the best CRUNCH!
Self proclaimed Soda Jerks, Ed and Robyn turned their passion for fizzy pop into the Square Root Natural Craft Soda empire it is today.
When founder Emilie felt like coffee lovers were satured with options and tea drinkers weren't, she changed the narrative and introduced Good and Proper.
Founded by Kevin in 2019, after experiencing traditional and modern twists on tea culture, he is on a mission to create excitement around tea for a new generation.
Grab Energy was established in 2019 by Anthony Jenks. Grab Energy Flapjacks are created with naturally nutritious ingredients.
Superbon was founded by renowned chef, Philippe Emanuelli. Superbon is a range of natural crisps made without the need for additives to ensure the highest level of quality.
Chris and Zoë began their journey amidst a global pandemic, committed to the finest quality and natural ingredients they are proud to be the first RSPCA Assured mayonnaise available to the consumer.
N'eat Natural Energy was established in 2014 by Anthony Jenks. They have no added sugars nor palm oil. They are a Vegan Friendly brand and the energy bars are a source of fibre and protein.
Sofie and Garret decided to make their infamous sauces available to any store, deli, restaurant or home. Authentic and Traditional Korean Hot Sauce, K-BBQ Sauce, and Sriracha Caramel.
White’s have been serving Nottingham with award-winning fried chicken since 2017, now they work to recreate the restaurant experience at home, with their Bird Dust coating.
Following a summer in France, Osian and Catrin moved back to West Wales to create a unique and relaxed food experience, their indulgent range is from recipes used in their cafe and bakery.
It was 2008 when Paul and his friends quit their day jobs and turned a vision into reality as Lemonaid and ChariTea, striving for social change with 5p donated from every bottle.
Founded by 3 best friends on a mission to revolutionise the way we consume energy with organic ceremonial grade matcha from Uji, Japan.
The Lemonaid and ChariTea foundation donates to developing countries supporting Fairtrade, organic ingredients in each bottle - so far they've raised a whopping £5 milllion.
After discovering her own food intolerances, and having a child with 2 major allergies, Kirsty's free-from cookies & biscuits provide a delicious option for everyone to enjoy.
Jason launched Two Nods in 2021, from a desire to get the best spread on people's bread. The name, Two Nods - the physical response you have to eating something delicious.
Great Chocolate. No Downside. Their cocoa farm is the first in the world to be certified by independent organisation Slave Free Trade. A true believer in fair trade chocolate, how it's meant to be.
Hagen's mission bringing Coconaut to the UK is to provide a naturally sweet, healthier drink without compromising on taste!
Galloway Lodge is family business obsessed with quality, only the finest local ingredients are used for their wide range of luxury jams, chutneys, and condiments.
Brother and sister duo, Andy and Emma, are here to share incredible sauces from their London based wingery, made with only the finest ingredients.
What started as a small business in 2020 selling coffee and french pastries soon developed into a family operation supplying the most indulgent praliné spreads.
Saehwan, from Jeolla-namdo Province in Korea, wanted to give back the beauty of yuzu fermented drinks. Featuring natural yuzu in probiotic fermented drinks.
Founded by brothers Behnam and Bahram, leaders in innovative pistachio, almond and cashew products, on a mission to open minds to the wonderful world of nut products.
Founder Philip Martin travelled to Mexico on a mission to make the most authentic corn tortillas. Blanco Niño pays homage to the ancient Aztec way of cooking corn.
Nivi and Angela began sharing their cashew-based spreads at London food markets in 2017, now they're more daring than dairy using unique methods to make delicious vegan cheese.
Founders Ken and Emma started Tonkotsu as a small pop up making ramen in 2011, they now have 16 restaurants and share their award-winning chilli oils to experience at home.
Founded by Jane who runs Now Now Chow Truck, which specialises in South African Street Food at festivals, private events, and corporate events.
Feel good vegan mayo by restaurant Holy Carrot, and the sauce connoisseurs, NOJŌ. This female led partnership share a passion for ethically sourced, seasonal produce and bold, delicious flavours.
AllPress only source speciality-grade coffee for their blends and single origins, at least 83 points or above on the SCA scale. They roast coffee for the best independent cafes in the world, and for your customers' kitchens too.
Founded by Iva and Thiviyan. They searched for a nut-free vegan butter and found none. So they created their own products to be enjoyed by all, especially those who are allergic/intolerant to the top 14 allergens.
Founded by Bec and Kris, a husband and wife team, leading their family-run business in Hackney, East London. Their sauces are iconic and a staple as an accompaniment to their dumplings.
Based in Edinburgh, Scotland. Coco Chocolatier craft their chocolate with the world’s finest Colombian cocoa, before enveloping them in original designs by independent artists.
Founded by food truck chef Dan Shearman. The WilderKitchen is a brand founded on Hot Honey - Organic wildflower honey flavoured with hot chillies.