Our Small Suppliers

Onsuri

Ziad presides over some of the Middle East’s highest quality olive oil. Tilting the plants to follow the sun, bringing exceptional produce to Michelin chefs and connoisseurs around the globe.

BeeHype

Stela and Mo share a passion for nutritious, natural foods, and source their BeeHype honey from small apiaries in pristine locations.

Bold Bean Co

Bold Bean Co all started with an interest in sourcing high quality pulses. Amelia sources her heirloom beans from Spain before they're slow-cooked in glass jars.

The Bottled Baking Co

Founder Greg developed Bottled Baking Co as a way to add fun and sustainability to home baking.

CHIMI

Together Jacques and Karen enjoy cooking, BBQing, and being outdoors. CHIMI came from 10 years of recipe-testing and now donates a portion of all profits to planting trees around the world.

Jackpot

Rupert started Jackpot in conjunction with a t-shirt venture, but soon found his American Style Peanut Butter with a philanthropic twist was the real hit.

Kinda Co

The tale of Kinda Co starts with Ellie eliminating dairy from her diet and questioning how she could live without all things cheese.

Rogue

Some people experiment in bed, Asher does it in the kitchen with his provocative range of luxury preserves, putting a stop to the conservative world of mass produced, boring food.

Nemi Teas

Founder Pranav employees refugees across the U.K. through philanthropic Nemi Teas.

Nojo

Birthed out of the celebration and admiration for high quality food, Nojo Asian sauces are as natural and well-balanced as it they come.

Payst

Created by brothers Tony and Seb, Payst sauces were developed in the Farang Kitchen – a London Michelin Bib Gourmand establishment.

RISE

Fighting poverty one pot of porridge at a time, Gabriel, Jamie, and Will are the three masterminds behind Rise.

Sweet Lounge

Sweet Lounge developer Greta has created delicious vegan sweets uncompromised in taste and texture.

Agua De Madre

Bursting with billions of live cultures, Agua de Madre probiotic products are the brainchild of Hackney-based founder Nicola.

Aunties Sauces

For 75 years, Auntie has been both a home-cook and professional chef. Together with her grandchildren Greg and Shirin, Aunties Sauces was created to compliment both Asian and European flavours.

Baj's Blazin

Baj's Blazin is a family business inspired by Baji's fathers 25-year old recipe. With a deep love of cooking and chilli, Baj helps her fathers legacy live on.

Bohn's Rubs

On a quest to deliver the perfect mix of spicy and sweet, the team behind Bohn's Rubs have turned their hobby into their speciality.

Bon Accord

With 100-year old roots, Karen is keeping this Scottish family business flourishing with naturally sweetened refreshments and mixers.

Butter Bike Co

Jenni, an adventerous spirit from Devon, created Butter Bike recipes as a means to keep her fueled on her long Southwest coast adventures.

Cloudberry

With charming beginnings at a market stall in Dingle, mother and daughter duo Maureen and Sam have years of experience specializing in high-end confectionery.

Discover Chocolate

Discover Chocolate was developed by Callum around one simple ethos: to be ethical, sustainable, and great tasting.

Happy Eating House

Danni, Happy Eating House founder, wanted bold flavour in her weeknight meals, but wouldn't stand for common additives and preservatives.

Honest Bean Co

When Adam took over his family farm at the age of 19, he set out on a mission to reduce his carbon footprint and renvision his idea of British agriculture.

Katie's Food Co

Wondering how on earth you're meant to fit in your five-a-day, Katie created this line of banana crisps so people of all ages can effortlessly do so.

Lucky Saint

Lucky Saint's Luke believes beer doesn't have to be alcoholic to be delicious. Having spent years perfecting this recipe, the final product is a refreshing and tasteful alternative.

MOMO

Birthed out of founder Josh and Lisa's search for a healthier, more connected lifestyle, MOMO Kombucha is made using the finest organic ingredients.

Prairie Fire BBQ

With origins of serving London locals since 2013, Priaire Fire BBQ started as sauces but has grown into a restuarant.

Jones Trust Your Gut

Anna and Malcolm are firm believers of 'you are what you eat', and with their wide range of fermented products are on a mission to improve people's gut health.

Puro Mediterraneo

Driven by passion and authenticity, Puro products are made with superior, natural ingredients that elavate any home meal.

Rempapa

Shu, Singaporean cookery writer, is the founder of Rempapa. Vegan and versatile, her line of Asian inspired pastes makes any home chef feel like a profesisonal.

Roni B's Kitchen

At Roni B's, the mission is simple – deliver the bold and complex flavours of the Philippines to sauce lovers across the nation.

Small & Wild

Ethically sourced and completely natural, Becky and Kate set out to share their passion of tea with their little ones through Small and Wild.

Smally's Biltong

Inspired by his travels in South Africa, Chris developed Smally's to provide the U.K. with the best grass-fed biltong they've ever tasted.

Townsend Farm

Single variety apple juiced pressed on a family farm, Jamie has created a refined and sophisticated line of top-knotch apple juices.

Trodden Black

Deadly preserves that are daring and different, Rosie and Kit use all natural British ingredients for their sauces that pack a kick.

Graham's Mustard

From the heart of the Boyne Valley, Graham began by recreating his grandmother's wholegrain, he's now a creator of fine condiments that inspire discerning food lovers.

What a Pickle!

When it comes to well-rounded products ideal for gifting and eating, Camilla for What a Pickle! know's more than the average.

White Mausu

White Mausu was the nickname founder Katies grandmother called her growing up in Hong Kong. Years later and she's developed a range of addictive rāyus and sauces.

The Yorkshire Pasta Company

Yorkshire Pasta Company got it's start in 2019. This family business thrives on high quality ingredients, traditional methods, and locally milled wheat flour.

Zingi Bear

Founder Laurie, a trained cheesemonger and brewer, sought to perfect an organic ginger switchel as a nourishing healthy refreshment.

Notorious Nooch

Before creating the U.K.'s first flavoured nutritional yeast, Stephen literally wrote the book 'How to Vegan.'

Just Wholefoods

With a slogan 'not just an alternative', Just Wholefoods was created by Anne and James for easy organic and plant-based kitchen mixes.

Square Root

Self proclaimed Soda Jerks, Ed and Robyn turned their passion for fizzy pop into the Square Root Natural Craft Soda empire it is today.

Good and Proper Tea

When founder Emilie felt like coffee lovers were satured with options and tea drinkers weren't, she changed the narrative and introduced Good and Proper.

KAYTEA

Founded by Kevin in 2019, after experiencing traditional and modern twists on tea culture, he is on a mission to create excitement around tea for a new generation.

Doggy Baking Co

Greg, founder of The Bottled Baking Co, is making furry friends across the nation very happy with his cake & biscuit baking mixes made especially for dogs.

Wiggle & Park

Founder Saehwan grew up around yuzu in his home country of South Korea. Today, his Wiggle & Park jams take him right back to his childhood.

MAY-OH

Chris and Zoë began their journey amidst a global pandemic, committed to the finest quality and natural ingredients they are proud to be the first RSPCA Assured mayonnaise available to the consumer.

The Orange Buffalo

London's OG wing slingers, Nick and Mike, have expanded their range to include tinned wild Scottish mackerel swimming in 2 of their sought-after hot sauces.

Borna Foods

Founded by brothers Behnam and Bahram, leaders in innovative pistachio, almond and cashew products, on a mission to open minds to the wonderful world of nut products.

White's Gourmet Fried Chicken

White’s have been serving Nottingham with award-winning fried chicken since 2017, now they work to recreate the restaurant experience at home, with their Bird Dust coating.

CRWST

Following a summer in France, Osian and Catrin moved back to West Wales to create a unique and relaxed food experience, their indulgent range is from recipes used in their cafe and bakery.

Lemonaid

It was 2008 when Paul and his friends quit their day jobs and turned a vision into reality as Lemonaid and ChariTea, striving for social change with 5p donated from every bottle.

PerfectTed

Founded by 3 best friends on a mission to revolutionise the way we consume energy with organic ceremonial grade matcha from Uji, Japan.

ChariTea

The Lemonaid and ChariTea foundation donates to developing countries supporting Fairtrade, organic ingredients in each bottle - so far they've raised a whopping £5 milllion.

Angelic

After discovering her own food intolerances, and having a child with 2 major allergies, Kirsty's free-from cookies & biscuits provide a delicious option for everyone to enjoy.

Two Nods

Jason launched Two Nods in 2021, from a desire to get the best spread on people's bread. The name, Two Nods - the physical response you have to eating something delicious.

Lilk

After being constantly disappointed with dairy-free milk, siblings Emily and Bastien blended their own - delicious and versatile Lilk makes those plant-based swaps much easier.

Coconaut

Hagen's mission bringing Coconaut to the UK is to provide a naturally sweet, healthier drink without compromising on taste!

Galloway Lodge

Galloway Lodge is family business obsessed with quality, only the finest local ingredients are used for their wide range of luxury jams, chutneys, and condiments.

Randy's

Brother and sister duo, Andy and Emma, are here to share incredible sauces from their London based wingery, made with only the finest ingredients.

Mada Mada

What started as a small business in 2020 selling coffee and french pastries soon developed into a family operation supplying the most indulgent praliné spreads.