Our Small Suppliers

Onsuri

Ziad presides over some of the Middle East’s highest quality olive oil. Tilting the plants to follow the sun, bringing exceptional produce to Michelin chefs and connoisseurs around the globe.

BeeHype

Stela and Mo share a passion for nutritious, natural foods, and source their BeeHype honey from small apiaries in pristine locations.

Bold Bean Co

Bold Bean Co all started with an interest in sourcing high quality pulses. Amelia sources her heirloom beans from Spain before they're slow-cooked in glass jars.

The Bottled Baking Co

Founder Greg developed Bottled Baking Co as a way to add fun and sustainability to home baking.

CHIMI

Together Jacques and Karen enjoy cooking, BBQing, and being outdoors. CHIMI came from 10 years of recipe-testing and now donates a portion of all profits to planting trees around the world.

Popcorn Shed

Sam and Laura are the founders of Popcorn Shed, a super-premium popcorn brand. Popcorn Shed is a home-grown, family-owned business - a made in Britain artisanal brand.

Kinda Co

The tale of Kinda Co starts with Ellie eliminating dairy from her diet and questioning how she could live without all things cheese.

Conbini

Founded by Holly, Conbini was inspired by the Japanese concept of yōshoku (Western Food), is a style of Western-inspired condiments.

Nemi Teas

Founder Pranav employees refugees across the U.K. through philanthropic Nemi Teas.

Nojo

Birthed out of the celebration and admiration for high quality food, Nojo Asian sauces are as natural and well-balanced as it they come.

Payst

Created by brothers Tony and Seb, Payst sauces were developed in the Farang Kitchen – a London Michelin Bib Gourmand establishment.

RISE

Fighting poverty one pot of porridge at a time, Gabriel, Jamie, and Will are the three masterminds behind Rise.

Sweet Lounge

Sweet Lounge developer Greta has created delicious vegan sweets uncompromised in taste and texture.

Agua De Madre

Bursting with billions of live cultures, Agua de Madre probiotic products are the brainchild of Hackney-based founder Nicola.

Condimaniac Seasonings

Condimaniac has won 7 Great Taste Awards, featured in the national press and on BBC1. Innovative, award-winning sauces and seasonings for condiment obsessives.

Baj's Blazin

Baj's Blazin is a family business inspired by Baji's fathers 25-year old recipe. With a deep love of cooking and chilli, Baj helps her fathers legacy live on.

Bohn's Rubs

On a quest to deliver the perfect mix of spicy and sweet, the team behind Bohn's Rubs have turned their hobby into their speciality.

Bon Accord

With 100-year old roots, Karen is keeping this Scottish family business flourishing with naturally sweetened refreshments and mixers.

Butter Bike Co

Jenni, an adventerous spirit from Devon, created Butter Bike recipes as a means to keep her fueled on her long Southwest coast adventures.

The Greek Farmer

The Greek Farmer creates authentic Greek cured meats from sustainably sourced British free range pork and grass fed beef.

Discover Chocolate

Discover Chocolate was developed by Callum around one simple ethos: to be ethical, sustainable, and great tasting.

Happy Eating House

Danni, Happy Eating House founder, wanted bold flavour in her weeknight meals, but wouldn't stand for common additives and preservatives.

Wilderbee Hot Honey

Founded by food truck chef Dan Shearman. The WilderKitchen is a brand founded on Hot Honey - Organic wildflower honey flavoured with hot chillies.

MiniPop®

Sam and Laura are founders of Popcorn Shed, a premium popcorn brand in the UK. MiniPop® is a vegan tiny teeny version of traditional popcorn from Popcorn Shed.

Lucky Saint

Lucky Saint's Luke believes beer doesn't have to be alcoholic to be delicious. Having spent years perfecting this recipe, the final product is a refreshing and tasteful alternative.

MOMO

Birthed out of founder Josh and Lisa's search for a healthier, more connected lifestyle, MOMO Kombucha is made using the finest organic ingredients.

Prairie Fire BBQ

With origins of serving London locals since 2013, Priaire Fire BBQ started as sauces but has grown into a restuarant.

Otherly Chocolate

Otherly vegan chocolate bars offer a creamy oatm*lk chocolate experience. Flavours include plain m*lk chocolate, salted caramel, sea salt, and cold brew coffee chocolate.

Puro Mediterraneo

Driven by passion and authenticity, Puro products are made with superior, natural ingredients that elavate any home meal.

Rempapa

Shu, Singaporean cookery writer, is the founder of Rempapa. Vegan and versatile, her line of Asian inspired pastes makes any home chef feel like a profesisonal.

Pimp My Salad

Pimp My Salad was founded by Olga and Alex. New ways to pimp your salads, soups, and snacks

Small & Wild

Ethically sourced and completely natural, Becky and Kate set out to share their passion of tea with their little ones through Small and Wild.

Smally's Biltong

Inspired by his travels in South Africa, Chris developed Smally's to provide the U.K. with the best grass-fed biltong they've ever tasted.

Townsend Farm

Single variety apple juiced pressed on a family farm, Jamie has created a refined and sophisticated line of top-knotch apple juices.

Spice Pots

Founder Melanie creates award-winning and high-quality, 100% natural spice blends in a BRC-accredited facility in the UK.

Graham's Mustard

From the heart of the Boyne Valley, Graham began by recreating his grandmother's wholegrain, he's now a creator of fine condiments that inspire discerning food lovers.

What a Pickle!

When it comes to well-rounded products ideal for gifting and eating, Camilla for What a Pickle! know's more than the average.

White Mausu

White Mausu was the nickname founder Katies grandmother called her growing up in Hong Kong. Years later and she's developed a range of addictive rāyus and sauces.

The Yorkshire Pasta Company

Yorkshire Pasta Company got it's start in 2019. This family business thrives on high quality ingredients, traditional methods, and locally milled wheat flour.

Sansu

Saehwan, from Jeolla-namdo Province in Korea, has fond memories of growing up around yuzu. This Raw Yuzu drink is made from only the actual yuzu fruit, no added lemon or lime.

Notorious Nooch

Before creating the U.K.'s first flavoured nutritional yeast, Stephen literally wrote the book 'How to Vegan.'

Soffles

Founded by Sophie in her kitchen and has expanded to so much more. Soffles are natural pitta chips made with fresh ingredients, and oven-roasted for the best CRUNCH!

Square Root

Self proclaimed Soda Jerks, Ed and Robyn turned their passion for fizzy pop into the Square Root Natural Craft Soda empire it is today.

Good and Proper Tea

When founder Emilie felt like coffee lovers were satured with options and tea drinkers weren't, she changed the narrative and introduced Good and Proper.

KAYTEA

Founded by Kevin in 2019, after experiencing traditional and modern twists on tea culture, he is on a mission to create excitement around tea for a new generation.

Grab Energy Flapjacks

Grab Energy was established in 2019 by Anthony Jenks. Grab Energy Flapjacks are created with naturally nutritious ingredients.

Superbon

Superbon was founded by renowned chef, Philippe Emanuelli. Superbon is a range of natural crisps made without the need for additives to ensure the highest level of quality.

MAY-OH

Chris and Zoë began their journey amidst a global pandemic, committed to the finest quality and natural ingredients they are proud to be the first RSPCA Assured mayonnaise available to the consumer.

N'eat Natural Energy

N'eat Natural Energy was established in 2014 by Anthony Jenks. They have no added sugars nor palm oil. They are a Vegan Friendly brand and the energy bars are a source of fibre and protein.

Chimac: Korean Sauces

Sofie and Garret decided to make their infamous sauces available to any store, deli, restaurant or home. Authentic and Traditional Korean Hot Sauce, K-BBQ Sauce, and Sriracha Caramel.

White's Gourmet Fried Chicken

White’s have been serving Nottingham with award-winning fried chicken since 2017, now they work to recreate the restaurant experience at home, with their Bird Dust coating.

CRWST

Following a summer in France, Osian and Catrin moved back to West Wales to create a unique and relaxed food experience, their indulgent range is from recipes used in their cafe and bakery.

Lemonaid

It was 2008 when Paul and his friends quit their day jobs and turned a vision into reality as Lemonaid and ChariTea, striving for social change with 5p donated from every bottle.

PerfectTed

Founded by 3 best friends on a mission to revolutionise the way we consume energy with organic ceremonial grade matcha from Uji, Japan.

ChariTea

The Lemonaid and ChariTea foundation donates to developing countries supporting Fairtrade, organic ingredients in each bottle - so far they've raised a whopping £5 milllion.

Dot Dot

Dot Dot has been bubbling up since 2020 as a bubble tea café in North London, founded by Yan and Susie, mumtrepeneurs who shared a love of taste-first, health-led Asian treats.

Two Nods

Jason launched Two Nods in 2021, from a desire to get the best spread on people's bread. The name, Two Nods - the physical response you have to eating something delicious.

UpUp Chocolate

Great Chocolate. No Downside. Their cocoa farm is the first in the world to be certified by independent organisation Slave Free Trade. A true believer in fair trade chocolate, how it's meant to be.

Coconaut

Hagen's mission bringing Coconaut to the UK is to provide a naturally sweet, healthier drink without compromising on taste!

Galloway Lodge

Galloway Lodge is family business obsessed with quality, only the finest local ingredients are used for their wide range of luxury jams, chutneys, and condiments.

Randy's

Brother and sister duo, Andy and Emma, are here to share incredible sauces from their London based wingery, made with only the finest ingredients.

Mada Mada

What started as a small business in 2020 selling coffee and french pastries soon developed into a family operation supplying the most indulgent praliné spreads.

Shozu

Saehwan, from Jeolla-namdo Province in Korea, wanted to give back the beauty of yuzu fermented drinks. Featuring natural yuzu in probiotic fermented drinks.

Tastesmiths

All Tastesmith's Curry kits are made with the freshest, hand-picked ingredients and ground spices, enabling your customers to create tasty, authentic meals at home.

Blanco Niño

Founder Philip Martin travelled to Mexico on a mission to make the most authentic corn tortillas. Blanco Niño pays homage to the ancient Aztec way of cooking corn.

I AM NUT OK

Nivi and Angela began sharing their cashew-based spreads at London food markets in 2017, now they're more daring than dairy using unique methods to make delicious vegan cheese.

Tonkotsu

Founders Ken and Emma started Tonkotsu as a small pop up making ramen in 2011, they now have 16 restaurants and share their award-winning chilli oils to experience at home.

Now Now

Founded by Jane who runs Now Now Chow Truck, which specialises in South African Street Food at festivals, private events, and corporate events.

Coco Chocolatier

Based in Edinburgh, Scotland. Coco Chocolatier craft their chocolate with the world’s finest Colombian cocoa, before enveloping them in original designs by independent artists.

AllPress Espresso

AllPress only source speciality-grade coffee for their blends and single origins, at least 83 points or above on the SCA scale. They roast coffee for the best independent cafes in the world, and for your customers' kitchens too.

Oat Avenue

Founded by Iva and Thiviyan. They searched for a nut-free vegan butter and found none. So they created their own products to be enjoyed by all, especially those who are allergic/intolerant to the top 14 allergens.

My Neighbour The Dumplings

Founded by Bec and Kris, a husband and wife team, leading their family-run business in Hackney, East London. Their sauces are iconic and a staple as an accompaniment to their dumplings.

Biasol

Niamh & Ruairi Dooley take the leftover grain from Irish craft breweries and upcycle it creating a range of highly nutritious, zero-waste food products.

Wiskit

Born of a true love for baking, Stephanie and Christiana co-founded Wiskit. Each kit combines a variety of flours, nuts and seeds, and leaves the refined sugar out.

Chuckling Cheese

Founded in 2012 by Emma and Stuart, Chuckling Cheese has produced some of the greatest cheeses and have found the perfect pairing - pickled onions.

Cornwall Pasta

Founder Nick Egan believes that by working with nature, regenerative farming, and Organic accredited localised growers; he is able to produce better pasta with more flavour and nutrients.

Altwater

Founded by James and Sam, Altwater focuses on offering the convenience of bottled water without the wastefulness of single-use plastic, bridging the gap between disposable bottled water and reusable flasks.

BomBom Market

Founded by Seji, BOMBOM began with Seji's supper club in Wimbledon in 2018. Bombom offers a range of Korean sauces to be enjoyed by everyone, giving authentic Korean flavours in speedy convenience.

Harry's Nut Butter

Starting out life in The Fumbally Cafe in Dublin. The original slightly sweet, slightly spicy nut butt is now accompanied by a host of flavours to transform boring and basic bits into next level snacking.

Cuzena

Born from a love of family, a love of food and a passion to share. Cuzena offers the accessible authenticity of Middle Eastern food.

Revibed

Founded by Eugene and Ivor, a Father & Son team. Their mission is simple: deliver 100% natural pre-mixed superfood infusions, free from sugars and hidden additives.