About This Product
Dashi Soy Sauce. Case of 12 x 200ml.
- Dashi is the very foundation of Japanese cuisine, made by simmering natural ingredients such as kelp or shiitake mushrooms
- Rich in umami and sweetness simultaneously, only a small amount can add depth of flavour to a variety of different sauces
- Made with natural ingredients and always additive-free
Product Info
Ingredients: water, soybean, salt, corn, yeast extract, dried kelp stock, dried shiitake musroom stock
Storage: Ambient
Product Claims: vegan, no nasties, natural, recyclable packaging, refined sugar free, ethically sourced, sustainably sourced, social enterprise
Made In: Japan