About This Product
Sweet plum sauce made with 100% natural ingredients. Great with crispy duck, pancakes, or added to a cheese board. Case of 6 x 190ml.
- Vegan and gluten free, ideal for easy and healthy Chinese cooking at home
- Made with no artificial preservatives, flavourings or colourings
- Well known and well loved, ideal for butchers and farm shops
Ingredients: Vegetable stock (Sea salt, potato starch, sustainable palm oil, sugar, vegetables 6.8% (celery, onion, carrot, parsnip, tomato), sunflower oil, yeast extract, caramelised sugar, herbs and spices (lovage, turmeric, parsley, black pepper)), fermented salted black soybeans, light brown sugar, prunes, garlic, ginger, rice vinegar, Tamari (water, soybeans, salt, spirit vinegar), rapeseed oil, Chinese five spice
Product Claims: vegan, vegetarian, caffeine free, dairy free, gluten free, no artificial colours, no artificial flavours, nut free, palm oil free, refined sugar free, wheat free
Made In: London, UK
About The Brand
Happy Eating House: Chinese Cooking Sauces & Chilli Oils
Made By Danni in London
"We specialise in making Chinese sauces and chilli oils made from only natural ingredients. Our current range includes Black Bean Sauce, Chiu Chow Chilli Oil, Hoisin Sauce and a Sichuan Chilli Oil. All of our products are gluten free and suitable for vegans.
Happy Eating House was born out of a love for Chinese cooking and frustration that many of the sauces I was using often contained artificial ingredients, with no other alternatives available on the market.
Every jar is made, labelled and packaged by hand with the greatest of care and love in South East London, so that you can enjoy them at home."