Onsen Hot Sauce 12 x 200ml

About This Product

Onsen Hot Sauce with Chilli, Garlic, and Ginger. Case of 12 x 200ml.

  • A little fermentation brings a funky spice that’s backed up by plenty of garlic and ginger
  • Drizzle on eggs, spice up a dish or bring some heat to a marinade!
  • Inspired by Japan, Made in Ireland
  • All Natural 100% Vegan recipe 
  • Packaged in glass recyclable bottles 
Product Info

Ingredients: Red Chillies (52%), Rice Vinegar, Garlic, Salt, Ginger.

Storage: Ambient

Product Claims: Vegan, Vegetarian, Dairy Free, Nut Free, No Nasties, Palm Oil Free, Gluten Free, Caffeine Free, Natural, Handmade, Ethically Sourced, Recyclable Packaging, Family Business, Family Recipe

Made In: Ireland

About The Brand



Founded by Holly, Conbini was inspired by the Japanese concept of yōshoku (Western Food), is a style of Western-inspired cooking.

Conbini's condiments bring a unique take on classic sauces. Their recipes are naturally plant-based and provide Vegan Asian sauce options for your shelves. Their unique sauces add a flavour kick and a splash of umami to all sorts of savoury dishes. The Katsu Ketchup is a firm pantry favourite and should easily be a staple in every kitchen. The Onsen Chilli Sauce is spicy and balanced through a short fermentation. The Sunday Sauce is a brown sauce with a Japanese influence, delicious on a sausage bap. 

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