About This Product
Egg free, vegan garlic mayonnaise. Case of 6 x 265g.
- Perfect for summer lunches and picnics
- A wonderful consistency making it the perfect companion to roasted veg, salads, burgers, chicken and fish
- Can be mixed with grated cheese and grilled on ciabatta, to make a garlicky cheese on toast that will have your taste buds singing
- Vegan friendly and gluten free
Ingredients: Rapeseed Oil (36.5%), Soya Milk, Garlic Infused Rapeseed Oil (18.2%), Lemon Juice, Olive Oil, White Wine Vinegar (2.7%), English Mustard, Black Pepper, Salt, Xanthan Gum, Guar Gum
Made In: Shrewsbury, UK
About The Brand
What A Pickle!: Extraordinary Condiments
Made by Camilla in Shrewsbury
What A Pickle began very simply in my kitchen about 10 years ago, my children were young and I wanted to encourage them to eat slightly spicier foods - I started to make Tomato Chilli Jam for them. It had exactly the desired effect and all three of them now have amazing explorative palates! I love colours and assembling style and my products collectively on the shelf paint a great picture. The colours of the jars have a strong impact wherever they sit. Most importantly of all I carefully produce flavours that appeal to a wide and varied audience, making sure that we have something for everyone, keeping it unique and special and without overtaking on multitudes of differing varieties.