Michael Allpress was inspired to establish Allpress Espresso after witnessing the speciality coffee revival in Seattle during the late 80’s. Their constant pursuit of the best possible flavour means what started as a little coffee cart in Auckland, New Zealand, has evolved into an iconic global brand.
Today they roast coffee for the best independent cafes in the world, and for your customers' kitchens too. They only source speciality-grade coffee for their blends and single origins, at least 83 points or above on the SCA scale. Their relationships at origin, some spanning over 20 years, help them source coffee to be proud of; coffee that is ethical, traceable and sustainable.