About This Product
Vegan black bean Chinese cooking sauce for use as a marinade, in stir fries and steamed dishes. Case of 6 x 190ml.
- Signature product made with only natural ingredients, absolutely no preservatives, MSG or artificial flavourings
- Vegan and gluten free, the perfect addition for easy and healthy Chinese cooking at home
Ingredients: Vegetable stock (Sea salt, potato starch, sustainable palm oil, sugar, vegetables 6.8% (celery, onion, carrot, parsnip, tomato), sunflower oil, yeast extract, caramelised sugar, herbs and spices (lovage, turmeric, parsley, black pepper)), fermented salted black soybeans (48%), garlic, ginger, light brown sugar, Tamari (water, soybeans, salt, spirit vinegar), rapeseed oil, rice vinegar, cornflour
Product Claims: vegan, vegetarian, caffeine free, dairy free, gluten free, no artificial colours, no artificial flavours, nut free, palm oil free, wheat free
Made In: London, UK
About The Brand
Happy Eating House: Chinese Cooking Sauces & Chilli Oils
Danni of Happy Eating House specialises in making Chinese sauces and chilli oils made from 100% natural ingredients. HEH was born out of a love for Chinese cooking and a frustration that many sauces on the market contained artificial ingredients. All of her products are gluten free and suitable for vegans, as well as made, labelled, and packaged with love in South East London.