About This Product
OUT OF STOCK - Available from March 3rd
A fiery chilli garlic oil, great on just about anything. Case of 6 x 190ml.
- Vegan and gluten free, with no artificial flavourings or preservatives
- Can be enjoyed straight from the jar, hot or cold, with meat, fish and stir fried veggies
- The ideal ingredient for classic Chinese dishes such as Chiu Chow Chilli fried prawns, Mapo tofu and many more
Ingredients: Rapeseed oil, dried chilli flakes, garlic granules, red birds eye chillies, salt, tamari
Product Claims: great taste award, vegan, vegetarian, caffeine free, dairy free, gluten free, no artificial colours, no artificial flavours, nut free, palm oil free, refined sugar free, wheat free
Made In: London, UK
About The Brand
Happy Eating House: Chinese Cooking Sauces & Chilli Oils
Made By Danni in London
We specialise in making Chinese sauces and chilli oils made from only natural ingredients. Our current range includes Black Bean Cooking Sauce, Chiu Chow Chilli Oil, Hoisin Sauce and a Sichuan Chilli Oil. All of our products are gluten free and suitable for vegans.
Happy Eating House was born out of a love for Chinese cooking and frustration that many of the sauces I was using often contained artificial ingredients, with no other alternatives available on the market.
Every jar is made, labelled and packaged by hand with the greatest of care and love in South East London, so that you can enjoy them at home.