About This Product
A Fiery Chilli Garlic Oil. Case of 6 x 160ml.
- Vegan and gluten-free, with no artificial flavourings or preservatives
- Can be enjoyed straight from the jar, hot or cold, with meat, fish and stir-fried veggies
- The ideal ingredient for classic Chinese dishes such as Chiu Chow Chilli fried prawns, Mapo tofu and many more
- Great Taste Award-winning
Ingredients: Rapeseed oil (83%), crushed red chilli (9.2%), Birdseye chilli (2.8%), garlic granules Tamari (water, soybeans, salt, spirit vinegar), salt
Product Claims: great taste award, vegan, vegetarian, caffeine-free, dairy-free, gluten-free, no artificial colours, no artificial flavours, nut-free, palm oil-free, refined sugar-free, wheat-free
Made In: London, UK
About The Brand
Happy Eating House: Chinese Cooking Sauces & Chilli Oils
Danni of Happy Eating House specialises in making Chinese sauces and chilli oils made from 100% natural ingredients. HEH was born out of a love for Chinese cooking and a frustration that many sauces on the market contained artificial ingredients. All of her products are gluten free and suitable for vegans, as well as made, labelled, and packaged with love in South East London.