About This Product
Rhubarb and Ginger Jam. Case of 6 x 230g.
- A perfectly tart combo with a hint of ginger spice
- Made with Scottish Rhubarb and ginger from Buderim, the Sunshine Coast in Australia
- Loved by bakers!
Ingredients: Cane Sugar, Rhubarb (39%), Preserved Ginger (3.2%), Water, Lemon Concentrate, Ground Ginger, Gelling Agent: Fruit Pectin
Product Claims: vegan, vegetarian, dairy-free, nut-free, soy-free, no nasties, palm oil-free, caffeine-free, natural, recyclable packaging, family business, family business, salsa accredited
Made in: Scotland
About The Brand
Galloway Lodge: Luxury Scottish Preserves
Established in 1971 by Nigel Hesketh, Galloway Lodge has grown into one of the most popular and successful producers of high quality marmalade, jams, chutney, jelly and mustard in Scotland. Now run by Fiona Hesketh with help from her two sons Sholto and Ruaridh they are a true family business that is obsessed with the quality. Only the finest ingredients are used and cooked in small batches using traditional methods, guaranteeing quality and authentic taste.