About This Product
Spicy and fragrant chilli oil with Sichuan peppercorns. Case of 6 x 160ml.
- An authentic Sichuan chilli oil that is gluten-free and vegan, with no artificial colours or preservatives
- Perfect for an extra kick to your Chinese meals, great drizzled in soups or broths or as an accompaniment to noodles and rice
- Easy to use for quick and healthy Chinese meals at home
Ingredients: Rapeseed oil (86%) (infused with cinnamon, star anise and bay leaves), crushed red chilli (9.5%), Sichuan peppercorns (1.9%), Tamari (water, soybeans, salt, spirit vinegar), chilli powder (0.9%)
Product Claims: vegan, vegetarian, caffeine free, dairy free, gluten free, no artificial colours, no artificial flavours, nut free, palm oil free, refined sugar free, sugar free, wheat free
Made In: London, UK
About The Brand
Happy Eating House: Chinese Cooking Sauces & Chilli Oils
Danni of Happy Eating House specialises in making Chinese sauces and chilli oils made from 100% natural ingredients. HEH was born out of a love for Chinese cooking and a frustration that many sauces on the market contained artificial ingredients. All of her products are gluten free and suitable for vegans, as well as made, labelled, and packaged with love in South East London.