About This Product
Spicy and fragrant chilli oil with Sichuan peppercorns. Case of 6 x 190ml.
- An authentic Sichuan chilli oil that is gluten free and vegan, with no artificial colours or preservatives
- Perfect for a extra kick to your Chinese meals, great drizzled in soups or broths or as an accompaniment to noodles and rice
- Easy to use for quick and healthy Chinese meals at home
Ingredients: Rapeseed oil (86%) (infused with cinnamon, star anise and bay leaves), crushed red chilli (9.5%), Sichuan peppercorns (1.9%), Tamari (water, soybeans, salt, spirit vinegar), chilli powder (0.9%)
Product Claims: vegan, vegetarian, caffeine free, dairy free, gluten free, no artificial colours, no artificial flavours, nut free, palm oil free, refined sugar free, sugar free, wheat free
Made In: London, UK
About The Brand
Happy Eating House: Chinese Cooking Sauces & Chilli Oils
Made By Danni in London
"We specialise in making Chinese sauces and chilli oils made from only natural ingredients. Our current range includes Black Bean Sauce, Chiu Chow Chilli Oil, Hoisin Sauce and a Sichuan Chilli Oil. All of our products are gluten free and suitable for vegans.
Happy Eating House was born out of a love for Chinese cooking and frustration that many of the sauces I was using often contained artificial ingredients, with no other alternatives available on the market.
Every jar is made, labelled and packaged by hand with the greatest of care and love in South East London, so that you can enjoy them at home."