About This Product
Calabrian Classic Nduja With A Scottish Twist. Case of 5 x 130g.
- Soft and fiery Nduja made with pork belly and sweet and hot paprika before cold smoking over Scotch whisky oak
- Winner of Best Meat Product at Scottish Food and Drink Excellence Award in 2019
- It can be eaten cold or cooked, goes perfectly well on a pizza with blue cheese and freshly cracked black pepper, or gently grilled with a crusty baguette
- Slow cured and cut to perfection made with the finest Scottish produce
Product Info
Ingredients: Pork 89%, sweet paprika 4%, curing salts (salt, e250 & e252) 3%, agri dulce 2%, cayenne pepper 1%, dextrose <1%, black pepper <1%
Storage: Ambient
Product Claims: Dairy Free, Nut Free, Soy Free, Gluten Free, Palm Oil Free, Caffeine Free, Handmade, Live Cultures, Ethically Sourced, Sustainably Sourced, Family Business, Family Recipe
Made In: Edinburgh, Scotland