About This Product
NEW Festive plant-based block cheese with rosemary, garlic & black pepper. Case of 6 x 120g.
- Rosemary, Garlic + Black Pepper - smooth, creamy, cultured, cashew cheese with those wintery, herby flavours
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Perfect to use to make the ultimate cauliflower cheese - simply melt into a white sauce and bake!
- This product is dispatched directly from the supplier
- Orders must be placed before 9am on Monday for delivery on Thursday/Friday of the same week
- There is a minimum order quantity of 4 cases (across the range)
Please note that the deadline for Christmas orders is 9am, Monday 16th December.
Product Info
Ingredients: Cashews, Natural Culture, Unflavoured Coconut Oil, Nutritional Yeast, Miso (Soy Beans, Brown Rice, Salt, Water), Garlic Powder, Rosemary, Onion Powder, Black Pepper, Salt, Acidity Regulator (Citric Acid)
Storage: Chilled/Fridge <5c, may be frozen on delivery for up to three months
Made in: Somerset
About The Brand
Kinda Co: Plant Based Cheese
As a life-long cheese addict, Ellie thought ditching dairy a few years ago would be the end of her love affair with all things cheese.
After plenty of experimenting in the kitchen, she began to develop recipes for plant-based cheeses that don't compromise in taste or texture, and Kinda Co. was born. What started in October 2017 as a one woman enterprise, based out of a tiny flat in Angel and selling at local markets, has developed into a diverse collection of top quality vegan cheeses.