About This Product
Gold, Frankincense and Myrrh 72% Dark Chocolate Bar. Case of 10 x 70g.
- Dark Peruvian chocolate, infused with frankincense and myrrh and then finished with a little gold on the bar. Made from bean to bar.
- Perfect for festive gifting and hampers
- Craft Chocolate that is traceable back to farm level, made with only the best ingredients
- Warming aromas of orange and pine needle with undertones of red fruit and green apple
- This product is subject to 20% VAT
Product Info
Ingredients: Cocoa beans, unrefined sugar, cocoa butter infused with Frankincense and Myrrh, 23ct gold leaf
Storage: Ambient
Product Claims: vegetarian, plastic-free, gluten-free, soy-free, no nasties, palm-oil free, refined sugar-free, natural, handmade, ethically sourced, sustainable sourced, recyclable packaging, SALSA
Made In: Falmouth, UK