Anchovy Sambal 6 x 310g

Anchovy Sambal. Case of 6 x 130g. 

• Rich, garlicky Malaysian chilli sauce cooked with whole anchovies. You'll want to pour this addictive chilli sauce over everything!
• Make Nasi lemak, Malaysia's national dish by serving Anchovy sambal with coconut rice, egg, peanuts and crispy anchovies
• Pimp up your cheese toasties and egg sandwiches with a little bit of anchovy sambal! 
• Handmade, authentic Malaysian flavours

Ingredients: Red Onion, 11% Anchovy, Tamarind, 9 % Garlic, Red Chilli, Chilli Powder, Salt, Galangal, Ginger, Belacan, Fermented Shrimp Paste.

Storage: Ambient

Product Claims: Plastic Free, Dairy Free, Handmade, No Nasties, Family Business, SALSA

Made In: Reading, UK