About This Product
Plant Based Vegan Wild Mushroom and Truffle Pesto Pasta Stir-in Sauce. Case of 6 x 190g.
- Double the wild mushroom content of any other mushroom sauce product on the market we know about
- Their natural truffle flavouring is from cold pressed rapeseed oil, rather than the
artificial cheap replicas available
- You will not find mascarpone in this sauce, others have 15% + for the creaminess. This creaminess comes from onion, it’s perfectly creamy and not too rich or
overindulgent - Beautifully crafted with four of the most inspiring mushroom varieties: Chantrelle, Porcini, Trompette and shiitake as well as heaps of black truffle to make you feel like you're in a forest in Alba.
- Tomatoes are hand picked in Spain
- Naturally, these sauces are created with vegan ingredients to give a plant based pasta sauce
Product Info:
Ingredients: Onion, Olive Oil (Olive Oil, Rapeseed Oil), Wild Mushrooms (Chanterelle, Porcini, Trumpet) (14%), Mushrooms (Shiitake, Chestnut) (14%), Parsley, Truffle Infused Oil (Rapeseed Oil, Black Truffles) (5.5%), Garlic, Cider Vinegar, Lemon Juice, Salt, Onion Powder, Garlic Powder, Black Pepper, Paprika
Storage: Ambient
Product Claims: Vegan, Vegetarian, Dairy Free, Nut Free, No Nasties, Palm Oil Free, Gluten Free, Refined Sugar Free, Caffeine Free, Natural, Handmade, Ethically Sourced, Sustainably Sourced, Family Business
Made in: UK