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Shozu: Sparkling Prebiotics
Saehwan, from Jeolla-namdo Province in Korea, has fond memories of growing up around yuzu.
Founded by Saehwan, Shozu is all about digestive and immunity health. Like kimchi and kombucha, these prebiotics deliver the same results, but have the light and delicious flavour of yuzu. Each can of Shozu contains 7% raw yuzu juice, 5g Orafti chicory root inulin & 3% organic apple cider vinegar.
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