About This Product
Gingerbread Milk Chocolate Bar. Case of 15 x 130g
- Sustainable ingredients and recipe
- Milk chocolate 35% cacao, made with cocoa beans from the farm El Rosario, located in the Necoclí region in Colombia
- Slave-Free and Ethically Sourced Chocolate Bar
- Producer Quote: "Great Chocolate. No Downside"
- This product is subject to 20% VAT
Product Info
Ingredients: Sugar, milk powder (26%), cocoa butter, cocoa mass, ginger (<2%), cinnamon, emulsifier (sunflower lecithin), vanilla extract.
Storage: Ambient (Store at a consistent temperature below 21C (70F), ideally between 18-20C (65-68F) with humidity of less than 55%. Out of direct sunlight and in an odour-free area)
Product Claims: Vegetarian, Dairy Free, Palm Oil Free, Nut Free, Gluten Free, Natural, Ethically sourced, Sustainably Sourced, SALSA
Made In: Scotland
About The Brand
UP-UP Chocolate: World's First Slave Free Cocoa
UP-UP Chocolate: Great Chocolate. No Downside.
Their single estate cocoa farm is the first in the world to be certified by an independent organisation to be Slave Free Trade. This means their supply lines are transparent, and the chocolate can be traced all the way to the source. Another bonus is all their packaging is plastic free, meaning their whole production line is good for the planet and it's people!