About This Product
Rosemary and Sea Salt Vegan Butter Alternative. Case of 6 x 140g.
- This vegan butter is cultured with cashew milk and infused with rosemary giving it a cheesy tang with herby goodness
- Better than any butter you've ever tried
- Perfect on toast or melted on top of pasta or gnocchi
- This product is dispatched directly from our supplier
- Orders must be placed before 5pm Monday for delivery by Thursday of the same week
- There is a minimum order quantity of 8 cases (across the range)
Product Info
Ingredients: Cashew nuts, filtered water, coconut oil, rapeseed oil, sea salt (1.5%), sunflower lecithin, nutritional yeast, rosemary (0.4%), lactic acid, live cultures.
Storage: Chilled
Product Claims: vegan, vegetarian, dairy-free, no nasties, palm oil-free, gluten-free, refined sugar-free, caffeine-free, live cultures, natural, handmade, recyclable packaging, Family Business, Family Recipe
Made in: Hackney London, UK
About The Brand
I AM NUT OK
What began as a passion project in December 2017 when Angela and Nivi joined local artisan markets in London to sell their cashew spreads. They slowly evolved and matured their brand by sharing their delicious I AM NUT OK creations. Handmade in small batches Angela and Nivi have proved to be more daring than dairy using a mix of traditional and innovative techniques fermenting and ageing for the best flavours.