Gaeng Gari (Yellow) Curry Paste 10 x 100g

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SKU: 5060794740907
About This Product

A sweet, spicy, and aromatic paste, packed with roasted spices. Case of 10 x 100g. 

  • Inspired by Thailand, made in London
  • Equal parts sweet and spicy, this paste lends itself perfectly towards chicken, beef, and vegetables to make a rich, fresh, and indulgent curry with a mild heat
  • Made by the chefs behind Farang, an award-winning Michelin Bib Gourmand restaurant in Highbury, North London
  • Refrigerated shelf life is 8 weeks. Suitable for home freezing.
  • This product is shipped directly from our supplier, Payst
  • Please allow an additional 3-4 working days for delivery
  • There is a minimum order quantity of 4 cases (across the range)
Product Info

Ingredients: Dry red chilli, Thai shallot, peeled garlic, young lemongrass, young galangal, coriander root, red turmeric, coriander seeds, cumin seeds, mace, white peppercorns, fennel seeds, salt, fish sauce, palm sugar

Product Claims: organic, dairy free, palm oil free, gluten free

Storage: Ambient

Made In: London

About The Brand

Payst: Thai Sauces

Payst: Thai Sauces

 Payst sauces are hand-made by the small, devoted team of professional chefs at Farang, an award-winning, Michelin Bib Gourmand restaurant in Highbury, North London. Their mission is to provide food lovers with high-quality, preservative-free, freshly made products that bring together the best ingredients from Thailand and the UK. Payst was born by Seb and Tony after exploring and experimenting with Thai street food for many, many years, and the final products are absolutely phenomenal.   

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