Red Curry Paste 10 x 100g

£42.50
Tax included.
SKU: 5060794740006
About This Product

Traditional and intense red curry paste. Case of 10 x 100g. 

  • Inspired by Thailand, made in London
  • Red curry is one of the most popular curries to come out of Thailand
  • This paste comes straight from the pestle and mortar and is full of the traditional intensity of heat and flavour
  • Made by the chefs behind Farang, an award-winning Michelin Bib Gourmand restaurant in Highbury, North London
  • Refrigerated shelf life is 8 weeks. Suitable for home freezing.
  • This product is shipped directly from our supplier, Payst
  • Please allow an additional 3-4 working days for delivery
  • There is a minimum order quantity of 4 cases (across the range)
Product Info

Ingredients: Dry red chilli, Thai shallot, peeled garlic, young lemongrass, young galangal, coriander root, gapi (shrimp paste), coriander seeds, cumin seeds, kaffir lime zest, white peppercorns, salt, fish sauce, palm sugar

Product Claims: organic, dairy free, palm oil free, gluten free,  

Storage: Ambient

Made In: London

About The Brand

Payst: Thai Sauces

Payst: Thai Sauces

 Payst sauces are hand-made by the small, devoted team of professional chefs at Farang, an award-winning, Michelin Bib Gourmand restaurant in Highbury, North London. Their mission is to provide food lovers with high-quality, preservative-free, freshly made products that bring together the best ingredients from Thailand and the UK. Payst was born by Seb and Tony after exploring and experimenting with Thai street food for many, many years, and the final products are absolutely phenomenal.   

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