About This Product
Versatile Southeast Asian slow-fried red chilli paste made in small batches in a London kitchen. Case of 8 x 100g.
- This slow-fried chilli sambal is deep and intense, with a strong heat from dried red chilli
- The tamarind produces a unique caramel sweetness and tang, very versatile with a firey Southeast Asian heat
- This paste is ready for dipping or adding a zing to your cooking
- Perfect for cafes and local shops specialising in Asian cooking ingredients
Ingredients: Onion, red chillies (21%), British rapeseed oil, raw cane sugar, tamarind, lemongrass, sea salt, garlic.
Product Claims: vegan, vegetarian, caffeine free, dairy free, gluten free, no artificial colours, no artificial flavours, palm oil free, refined sugar free, soya free, wheat free, may contain nuts
Made In: London, UK
About The Brand
Rempapa: Southeast Asian Spice Pastes
Shu, founder of Rempapa, is a cookery writer originally from Singapore. Her range of Southeast Asian spice pastes are packed with the flavours she grew up loving and therefore wanted to introduce other adventurous cooks to. Rempapa is incredibly versatile and easy to cook with – commonly used for a curry base, to marinate ingredients, or to add a kick to stir-fries. They’re also all-natural, gluten-free, dairy-free, and vegan-friendly.