About This Product
Rosemary and Sea Salt Vegan Butter Alternative. Case of 6 x 140g.
- This vegan butter is cultured with cashew milk and infused with rosemary giving it a cheesy tang with herby goodness
- Better than any butter you've ever tried
- Perfect on toast or melted on top of pasta or gnocchi
- This product is dispatched directly from our supplier
- Orders must be placed before 5pm Monday for delivery by Thursday of the same week
- There is a minimum order quantity of 6 cases (across the range)
Product Info
Ingredients: Cashew nuts, filtered water, coconut oil, rapeseed oil, sea salt (1.5%), sunflower lecithin, nutritional yeast, rosemary (0.4%), lactic acid, live cultures.
Storage: Chilled
Product Claims: vegan, vegetarian, dairy-free, no nasties, palm oil-free, gluten-free, refined sugar-free, caffeine-free, live cultures, natural, handmade, recyclable packaging, Family Business, Family Recipe
Made in: Hackney London, UK
About The Brand
I AM NUT OK
Angela and Nivi are I AM NUT OK, an American and Italian couple that carefully crafts all the products in Hackney, London.
The business started as a passion project of Angela’s to create tasty alternatives for the newly vegan Nivi who was an Italian struggling to give up cheese. Using their diverse palettes, love for cheese, and design backgrounds, they teamed up to start I AM NUT OK so they could share their delicious creations.