About This Product
Plant-based block cheese, mild and tangy with blue spirulina veins. Case of 6 x 120g.
- Mild and tangy with blue marbles of superfood spirulina running through it
- This is a blue cheese for people who aren't sure if they like blue cheese
- Much more easy-going than its traditional counterpart but very pleasing on the taste buds
- This product is dispatched directly from our supplier
- Orders must be placed before 9 am Monday for delivery Thursday/Friday of the same week
- There is a minimum order quantity of 4 cases (across the range)
Please note that the deadline for Christmas orders is 9am, Monday 16th December.
Product Info
Ingredients: Cashew nuts, coconut oil, natural vegan cultures, miso (soy beans, brown rice, salt, water), spirulina powder, salt, citric acid.
Storage: Chilled, may be frozen on delivery for up to 3 months
Made in: East London, UK
About The Brand
Kinda Co: Plant Based Cheese
As a life-long cheese addict, Ellie thought ditching dairy a few years ago would be the end of her love affair with all things cheese.
After plenty of experimenting in the kitchen, she began to develop recipes for plant-based cheeses that don't compromise in taste or texture, and Kinda Co. was born. What started in October 2017 as a one woman enterprise, based out of a tiny flat in Angel and selling at local markets, has developed into a diverse collection of top quality vegan cheeses.