About This Product
Habanero Shatta - Case of 6 x 175g.
- Modern flavour led interpretations of traditional Palestinian shatta, centred on freshness, fermentation and depth of flavour.
- Bell peppers sit at the heart of each recipe, bringing fruitiness and a layered complexity not common in traditional Palestinian shatta.
- We use chillis from around the world to create distinct flavour profiles, colours and uses; customers often buy the full range to try them all.
- Lacto fermented for clean acidity and fresh, bright flavour that complements food rather than overpowering it.
- Enriched with Fairtrade Palestinian extra virgin olive oil for roundness, texture and a smooth finish.
- Chef and restaurant ready flavour, highly regarded on menus and built to perform in service and at home.
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Highly versatile: works in the condiment aisle or the world foods section and across breakfast, snacks, mains and cheese boards.
Product Info
Ingredients: Sugar, Shatta brine (23%) (yellow bell pepper, habanero chilli (20%), salt), yellow bell pepper, habanero chilli, fruit pectin (thickener: E440ii, stabiliser: e45oi, dextrose, acidifier: E341iii).
Product Claims: nut-free, vegan, sustainably sourced, soy free, palm oil free, gluten free, zero waste, family recipe
Storage: Ambient
Made In: London
About The Brand
Fil - Palestinian style shatta sauces and jams
Fil (from the Arabic ‘filfil’, meaning hot pepper) was founded by two brothers, Layth and Zee, and their childhood friend, Karim, who grew up eating Palestinian food and wanted to introduce a modern interpretation of Shatta to the global pantry.
Our mission is to connect culinary heritage with contemporary identity, creating products that are authentic in flavour, culturally rooted and commercially scalable.