About This Product
Hazelnut and Almond Tree - Case of 5 x 100g
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Celebrate the joy of the holiday season with our elegant dark chocolate Christmas tree, generously studded with roasted Piedmont hazelnuts, roasted almond nibs, and a sprinkle of Achill Island sea salt.
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Crafted with the finest 70% dark chocolate, it is intensely rich, smooth, and perfectly balanced by the delicate crunch of roasted nuts and the subtle lift of sea salt, which enhances the complex cocoa flavours.
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The hazelnuts and almonds are carefully roasted to bring out their natural sweetness and complement the deep, smoky notes of the chocolate, creating a truly indulgent festive treat.
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Handcrafted with the finest ingredients, this Christmas tree is the perfect gift for any dark chocolate lover or a delicious way to treat yourself this holiday season. Is crann Nollag seacláide atá déanta de láimh é seo (This is a handmade chocolate Christmas tree). Is milis an saol é (It's a sweet life). Le grá ó, Gráinne xx
- This product is subject to 20% VAT
Product Info
Ingredients: Dark Chocolate((70% Cocoa Minimum, Pure Cocoa Butter)(Cocoa Beans, Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Sunflower Lecithin, Polyglycerol Polyricinoleate, Natural Vanilla Extract));Candied Almonds(Almonds, Sugar, Water);Candied Hazelnuts(Hazelnuts, Sugar, Water);Achill Island Sea Salt.
Allergens: Milk and Nuts
Storage: Ambient
Product Claims: Vegetarian, Plastic-Free, Soy-Free, Palm Oil-Free, Gluten-Free, Zero Waste, Natural, Handmade, Ethically Sourced, Sustainably Sourced, Recyclable Packaging,
Made In: Galway, Ireland
About The Brand
Grá - Handcrafted Small Batch Chocolates
Handcrafted in small batches by award-winning pastry chef Gráinne Mullins in the County Galway, these exquisite artisan confections blend the finest raw ingredients with native Irish flavours. Experience the pure taste of happiness.
Grá Chocolates: The Art of Irish Confectionery - Experience the intersection of luxury and craftsmanship with chocolates that are hand-painted, heart-filled, and entirely unique. Award-Winning Pedigree: Founded by Gráinne Mullins (Forbes 30 Under 30 and Euro-Toques Young Chef of the Year), with multiple Gold medals from the Blas na hÉireann awards. Three-Day Artistry: Each piece takes 72 hours to create, involving meticulous hand-polishing and hand-painting for a signature mirror-like finish. The Best of Ireland: Made in Galway using premium Valrhona chocolate paired with local Irish cream, butter, and seasonal botanicals. Luxury Gifting: Packaged in bespoke, elegant boxes, they are the gold standard for corporate gifting, weddings, and high-end celebrations.