About This Product
Bipimap and Beyond Chilli Gochujang Korean Sauce. Case of 12 x 220g.
- The earthy, nutty sauce that’s good with everything!
- This fermented red hot pepper (chilli) paste has been used in Korean cooking for hundreds of years, alongside staples like soy sauce and miso
- Great with vegetables and meat dishes
- A superspeedy short cut to authentic Korean flavours
- Naturally vegan, healthy, and delicious
Product Info
Ingredients: Hot Pepper Paste (rice, water, corn syrup, red pepper powder, salt, soybean, alcohol, wheat extract, soy seasoning (soybean, water, salt, wheat gluten, alcohol, yeast extract, maltodextrin), concentrated garlic juice, Koji), Plum Syrup (sugar, water, plum juice concentrate), Rice Syrup, Brown Sugar, Water, Dark Soy Sauce (water, soybean, salt, sugar, wheat flour), Garlic, Ginger.
Storage: Ambient
Product Claims: vegan, vegetarian, plastic free, caffeine-free, dairy-free, nut-free, palm oil-free, refined sugar-free, Salsa
Made In: United Kingdom