About This Product
An eye catching vegan Thai dipping sauce. Case of 6 x 250ml.
- Inspired by Thailand, made in London
- Made by the chefs behind Farang, an award-winning Michelin Bib Gourmand restaurant in Highbury, North London
- Made from two of the finest green chillies - the long green and birdseye
- Accompanied by a hint of turmeric, fresh garlic and ginger
- Perfect as a stir fry sauce or for dipping
Product Info
Ingredients: Sugar, Water, Green Chilli (14%), Spirit Vinegar, Ginger, Garlic, Cornflour, Salt, Turmeric
Product Claims: nut-free, vegan, sustainably sourced
Storage: Ambient
Made In: London
About The Brand
Payst: Thai Sauces & Pastes
Payst sauces are hand-made by the small, devoted team of professional chefs at Farang, an award-winning, Michelin Bib Gourmand restaurant in Highbury, North London. Their mission is to provide food lovers with high-quality, preservative-free, freshly made products that bring together the best ingredients from Thailand and the UK. Payst was born by Seb and Tony after exploring and experimenting with Thai street food for many, many years, and the final products are absolutely phenomenal.