The Yorkshire Pasta Company

Before taking a leap of faith to pursue her dreams, Kathryn from Yorkshire Pasta Company noticed there was no British pasta being made in Yorkshire.  With an ambition to develop, produce and sell premium quality pasta, their team sources the finest ingredients, have fine-tuned their recipes, and have built production from scratch. Yorkshire Pasta has spent hours studying high-quality pasta from Italian producers and incorporate those techniques into their homemade pasta made with locally milled wheat flour.


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