About This Product
Anchovy Sambal - Case of 6 x 200g.
- Rich, garlicky Malaysian chilli sauce cooked with whole anchovies. You'll want to pour this addictive chilli sauce over everything!
- Make Nasi lemak, Malaysia's national dish by serving Anchovy sambal with coconut rice, egg, peanuts and crispy anchovies.
- Pimp up your cheese toasties and egg sandwiches with a little bit of anchovy sambal!
Product Info
Ingredients: Red Onion, 11% Anchovy, Tamarind, 9 % Garlic, Red Chilli, Chilli Powder, Salt, Galangal, Ginger, Belacan, Fermented Shrimp Paste.
Storage: Ambient
Product Claims: Plastic-Free, Dairy-Free, Nut-Free, Soy-Free, No Nasties, Palm Oil-Free, Gluten-Free, Caffeine-Free, Natural, Handmade, Recyclable Packaging, Family Business, SALSA
Made In: Reading, UK