About This Product
Audrey's Milk & Dark Collection - 100g (Petite) Audrey's Milk & Dark Collection - 100g (Petite) Audrey's Milk & Dark Collection - Case of 12 x 220g.
-
Our signature chocolate box and the fullest expression of Audrey's craftsmanship. This collection brings together the best of both worlds - silky milk and rich dark Valrhona chocolate - across a wide range of caramels, fondant creams, ganaches, pralines, ginger, nuts, and more. Each piece is handmade in-house with exceptional ingredients and timeless techniques. A perfect gift or centrepiece for any true chocolate lover.
- Preserver of techniques and skills that drive quality, which have long been forgotten in much of the rest of the industry
- Cocoa fully traceable to source – Valrhona are a Bcorp and signed up to 1% for the planet – this is a move away from global supplier of 30% of world’s cocoa to the best of the best (Valrhona) who deliver just 0.03% of the world’s cocoa
- This product is subject to 20% VAT
Product Info
Ingredients:
Fondant (Sugar, Glucose Syrup, Water), Dark Chocolate (Cocoa Beans, Sugar, Cocoa Butter, Emulsifier: Sunflower Lecithin, Natural Vanilla Extract), Milk Chocolate (Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Beans, Emulsifier: Sunflower Lecithin), Marzipan (Sugar, ALMONDS, Glucose Syrup, Water, Invert Sugar Syrup, Preservative: Potassium Sorbate (E202)), Whole Roasted HAZELNUTS, Crystallised Ginger (Ginger, Sugar), Butterscotch (Sugar, Salted Butter (Cow’s MILK, Salt), Glucose Syrup, Emulsifier: Sunflower Lecithin, Stabiliser: Cream of Tartar), Chocolate Caramel (Sugar, Glucose Syrup, Sweetened Condensed MILK (Whole Cow's MILK, Sugar), Dark Chocolate (Cocoa Beans, Sugar, Cocoa Butter, Emulsifier: Sunflower Lecithin), Coconut Oil), Emulsifier: Sunflower lecithin)), Vanilla Caramel: (Sugar, Glucose Syrup, Sweetened Condensed MILK (Whole Cow's MILK, Sugar) Cream of Tartar, Coconut Oil, Vanilla Flavouring, Madagascan Vanilla Pod Seeds, Emulsifier: Sunflower Lecithin)), Seedless Raisins (Raisins, Sunflower Oil), Dark Toasted Desiccated Coconut, Roasted Nibbled ALMONDS, BRAZIL NUT, HAZELNUT Praline Paste (55%) (HAZELNUTS, Sugar, Natural Vanilla Extract), Diced Orange Peel (Orange Peel, Glucose-Fructose Syrup, Salt), Diced Lemon Peel (Orange Peel, Glucose-Fructose Syrup, Salt), Freeze Dried Raspberry, Dried Coconut, Crystallised Violet & Rose Petals (Sugar, Violet & Rose Petals, Gelling Agent: Acacia Gum (E414), Colours: Carmine (E120), Indigo Carmine (E132), Flavouring), Natural Flavourings, Acid: Citric Acid (E330), Ground Ginger Powder, Freeze-Dried Coffee Powder, Acid: Tartaric Acid (E334), Colours: Curcumin (E100), Annatto (E160b), Beetroot Red (E162), Anthocyanin (E163), Madagascan Vanilla Pod Seeds
Dark Chocolate contains Cocoa Solids 62%
Minimum Milk Chocolate contains Cocoa Solids 38% Minimum, Milk Solids 19% Minimum
For Allergens, see ingredients in BOLD
Produced in an environment that handles: Other TREE NUTS & SOYA
Storage: Ambient
Product Claims: Vegetarian, Gluten Free, Palm Oil Free, Natural,Fair Trade, Natural, Handmade, Ethically Sourced, Sustainably Sourced, Recyclable Packaging, Family Business, Family Recipe, Social Enterprise
Made In: Sussex, UK
About The Brand
Audrey's Chocolates: Handcrafted Artisanal Chocolates
Handmade in Sussex and rooted in British tradition Audrey’s is a celebration of exquisite taste and timeless craftsmanship recipes that date back over 100 years.
Audrey’s, the oldest chocolatier in Sussex, has been delighting chocolate lovers with its handcrafted creations since 1948. Known for its artisanal chocolates, this family-run business has become a symbol of quality and craftsmanship, attracting customers from across the UK.