About This Product
Batch Two. Case of 12 x 150ml.
- Designed to subtly add a sweet and tangy kick to any dish.
- We ferment Habanero chillies, yellow peppers and peach in coriander, mustard seeds and black pepper to create a unique fruity flavour.
- Our small batch craft fermented sauces originated in Peckham, London.
- 100% Vegan, 100% Natural and no added preservatives or additives.
Product Info:
Ingredients: Habenero, Yellow Pepper, Peach, Coriander Seed, Cardamom, Pepper, Salt, Vinegar, Mustard Seeds (SULPHITES, MUSTARD)
Storage: Ambient
Product Claims: vegan, vegetarian, plastic free, dairy free, nut free, soy free, no nasties, palm oil free, gluten free, refined sugar free, caffeine free, zero waste, natural, handmade, live cultures, ethically sourced, sustainably sourced, social enterprise, recyclable packaging, family business, family recipe, SALSA
Made in: Bedford, UK