About This Product
Hunan Salted Chillies Fermented in Chinese Rice Wine. Case of 6 x 150g.
- Think pickle, but better! A new way to eat chillies.
- Fermented in Chinese rice wine and salt for a hot and tangy taste
- The perfect partner for fish, soups, and broths
- Use it as you would salt and season your food with much more flavour
Ingredients: Chilli, Ginger, Garlic, Salt, Rice wine, Sugar
Product Claims: Vegan, Vegetarian, Dairy-Free, Gluten Free, Nut Free, Caffeine Free, Natural, Handmade, Recyclable Packaging
Made In: London, UK